Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bengali steamed potatoes (bhaapa aaloo). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bhapa Aloo or Steamed Potatoes is a delicious Bengali recipe prepared in panch phoran masala and marinated with mustard & curd paste. Hailing from Bengal, this recipe uses Panch Phoron for tempering. The quintessential Bengali Panch Phoron and mustard paste make this steamed potatoes in. #rakshabandhanspecial Hello!
Bengali Steamed Potatoes (Bhaapa Aaloo) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Bengali Steamed Potatoes (Bhaapa Aaloo) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook bengali steamed potatoes (bhaapa aaloo) using 13 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Bengali Steamed Potatoes (Bhaapa Aaloo):
- Get 300 gms baby potatoes par boiled, peeled
- Make ready to taste Salt
- Make ready 1 teaspoon mustard paste
- Make ready as needed Water to steam
- Prepare 1 tablespoon mustard oil
- Get 1 chopped green chilli
- Make ready 1 tablespoon grated coconut
- Make ready 1 teaspoon curd
- Prepare 1 teaspoon turmeric powder
- Take 1 large banana leaf to steam
- Take 2 tablespoon vegetable oil
- Make ready 1 tablespoon Bengali paanch phoron seeds
- Prepare 1 dried red chilli
Alu Makha or Bengali Mashed Potatoes is a simple and seductive comforting dish, that is full of flavor and much lighter than most mashed potatoes. Moumita'r Kochu Paata Chingri – Colocasia Leaves with Shrimp. Kochu Pata Chingri, Kochupata Baata Chingri, Kochupata Bhaapa Chingri, Colocassia. BHAAPA : Fish or vegetables steamed with oil and spices.
Steps to make Bengali Steamed Potatoes (Bhaapa Aaloo):
- Heat oil in a non stick pan
- Temper with dry red chilli and pan phoron seeds. Let the seeds splutter
- Add and toss the potatoes till golden brown. Take them off heat and keep aside
- In a bowl, combine coconut, curd,salt, mustard paste, green chilli,turmeric powder and mustard oil
- Mix all the ingredients well
- Add and coat the potatoes with the curd-spice paste prepared
- Let the potatoes rest marinated for 15 minutes
- We would need a little more than 1/2 of a large banana leaf to steam. Discard the rest
- Heat a pan. Place the banana leaf on the pan and heat all sides folded on Low heat. (This makes the leaf soft and workable)
- Prepare a steamer with adequate water
- Now after marination, add the potatoes on to the center of the leaf
- Cover on all sides and tuck neatly with a kitchen twine or toothpicks
- Place the wrapped potatoes in the steamer carefully
- Steam for 10-12 minutes
- Keep the potatoes wrapped until ready to be served
- Once ready to serve, discard the twine and unwrap the leaf
- Serve warm with daal-rice or pooris. Enjoy
- Watch full recipe video at: https://youtu.be/tJD8sU3RSJk
A classic steaming technique is to wrap the fish in banana leaf to give it a faint musky, smoky scent. It is eaten with a generous portion of rice and a number of accompaniments. Common accompaniments to đal are aaloo bhaate (potatoes mashed. A wide variety of steamed potatoes options are available to you, such as origin, cultivation type, and certification. Bengali food is, like, the best thing in the world.
So that is going to wrap this up for this exceptional food bengali steamed potatoes (bhaapa aaloo) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
