Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, dry curry (rice gratin or doria style). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole. While Japanese Curry and Rice is widely popular inside and outside of Japan, not so many people may have heard about Dry Curry. It is the kind of dish that Japanese usually make at home for a weekday dinner.
Dry Curry (Rice Gratin or Doria Style) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Dry Curry (Rice Gratin or Doria Style) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook dry curry (rice gratin or doria style) using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Dry Curry (Rice Gratin or Doria Style):
- Get 250 grams Mixed ground beef and pork
- Get 1 small Onion
- Get 1/2 Carrot
- Make ready 1 clove Garlic
- Prepare 1 Bay leaf
- Prepare 1 tbsp Olive oil
- Prepare 300 ml ★ Water
- Make ready 1 tsp ★ Soup stock granules
- Get 2 tsp ★ Curry powder
- Prepare 2 pinch ★ Salt
- Take 1 tbsp Ketchup
- Make ready 1 tbsp Worcestershire sauce
- Make ready 360 grams Plain cooked rice
- Prepare 100 ml Pizza cheese
Doria is a rice gratin but the way it is made is a bit different to the usual Western-style rice gratin. The dish was named after the nobleman from Genoa Republic, Admiral Andrea Doria. Why the chef named the dish after the admiral is another long story. Curry Png is essentially curry-coated rice topped with your daily dose of proteins and vegetables.
Instructions to make Dry Curry (Rice Gratin or Doria Style):
- Mince the onion and carrot.
- Mix the ★ ingredients together and set aside. In a separate bowl, mix the ♢ ingredients.
- Heat oil in a pan. Add a crushed garlic and bay leaf, and cook until aromatic. Add the minced vegetables from step 1 and continue to cook.
- When the onions are transparent, add the meat and cook until it changes colour. Break it up into small pieces as you cook.
- Add the ★ seasonings and bring the pan to a simmer for about 5 minutes. Add the ♢ seasonings and continue to simmer.
- After about 10 minutes, when the liquid has evaporated, it's finished. Serve as is, or over rice for a delicious meal. Here I am going to make it into a doria.
- On a bed of rice in a gratin (or other heat resistant) plate, layer the dry curry, and top with the pizza cheese.
- The picture in the last step shows a doria made with 2 rice cooker cups of rice.
- Put the dish in a toaster oven for 5-10 minutes. When the top has browned, it's done. Serve piping hot.
- Serve into individual portions and dig in!!
- You can also layer the doria ingredients into individual servings and toast them.
Possibly one of the best tasting curry rice, Hong Seng already has three outlets in Singapore. If you're lucky, you can even get a glimpse of Gen Y hawkerpreneur, Lim Jia Han, hard at work at the Redhill. These style of curries are not the usual types with strong coconut creaminess and curry powder flavour. You might have heard about Hong Seng Curry Rice for its tastiness and hawker son who is doing the godsent favour for all Singaporeans of taking over his father's business. Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala - its really spicy and flavorful!
So that’s going to wrap it up for this special food dry curry (rice gratin or doria style) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
