Kulfi with Pista Falooda
Kulfi with Pista Falooda

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kulfi with pista falooda. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kulfi falooda recipe with step by step photos - a rich and delicious summer dessert with kulfi and topped with falooda, sabja seeds, rose Note: recently I made kulfi falooda again. So updated the post with step by step pics. In the stepwise photos pista kulfi has been used instead of mango kulfi.

Kulfi with Pista Falooda is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Kulfi with Pista Falooda is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have kulfi with pista falooda using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kulfi with Pista Falooda:
  1. Get 1 litre milk
  2. Make ready 1 cup sugar
  3. Make ready 1/2 cup vermicelli/ falooda
  4. Get 2 1/2 cup milk
  5. Prepare 1/2 milk powder
  6. Make ready 1 pinch pista green colour (optional)
  7. Take 1 tbsp (Pistachio) Pista, chopped
  8. Prepare 1 tbsp (Pistachio) Pista, powder
  9. Prepare 1 tbsp chopped nuts
  10. Take 1-2 tbsp chia seeds

For presentation, vendors vary presentation from using popsicles, serving in cups and dishes to dishing them into terracotta-wares. We are a leading Manufacturer of Kesar Pista Falooda Kulfis, Rose Falooda Kulfi and Dry Fruit Falooda Kulfi from Bengaluru, India. Falooda, originally an Iranian drink, is very famous in Pakistan. In other countries, it is only eaten as Kulfi.

Steps to make Kulfi with Pista Falooda:
  1. Take a heavy bottom pan. Flame on add milk bring a Boil. Then simmer and cook till milk into half and thicken, Now add milk powder mix well.
  2. Now add 1/2 cup sugar and cardamom powder cook till sugar dissolves. Flame off. Add dryfruits Keep aside and cool down it at room temperature.
  3. Pour this mixture into the container and refrigerate for 7-8 hours.
  4. Then cut into the piece and serve with Pista Falooda.
  5. (For Pista Falooda):- Take a handful vermicelli, boil milk add into it. Cook until soft. Add pista powder, chopped pista, 1/2 cup sugar, cardamom powder, pinch of green food colour mix well Cook until milk little thicken.
  6. Take a small bowl add chia seeds soaked in a water for 10 minutes and add into cooked pista vermicelli mix well and Refrigerate for 15 minutes. Ready to Serve Kulfi with Pista Falooda.

Kulfi, introduced by the Mughals, tops off this refreshing drink. Pista Kulfi Recipe, Learn how to make Pista Kulfi (absolutely delicious recipe of Pista Kulfi ingredients and cooking method) Reduced milk flavoured with saffron, cardamom, pistachio and almonds, served chilled. This Pista Kulfi recipe is Excellent and find more Great recipes. Can't you just imagine the heat wave disappear the moment you hear or see those words. If one awesome Indian dessert just isn't enough If you haven't been to their Karol Bagh outlet yet, you just have to this summer.

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