Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, turiya patra / turai with arbi leaves rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Arbi ke Patte/ Colocasia leaf rolls, Patra Bajia, Arbi leaf bhaji recipe, Steamed Colacasia, Taro Leaf Rolls, Arbi Leaves Rolls Recipe. Свернуть Ещё. Prepare of Roll of Arbi leaves (Patra). It's of salt turmeric coriander powder oil.
Turiya Patra / Turai with arbi leaves rolls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Turiya Patra / Turai with arbi leaves rolls is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook turiya patra / turai with arbi leaves rolls using 30 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Turiya Patra / Turai with arbi leaves rolls:
- Make ready For Patra - (12 - 15 leaves)
- Make ready 300 grams patra
- Take 1.5 Cup besan
- Prepare 1.5 Cup jowar flour
- Get 1/4 Cup coarsely crushed peanuts
- Make ready 1 tbsp chilli powder
- Get 1 tsp turmeric powder
- Take 1.5 tbsp garam masala
- Prepare to taste Salt
- Make ready 1 tsp ginger paste
- Get 1 tsp garlic paste
- Take 1 tsp green chilli paste
- Get 2 tbsp tamarind pulp
- Prepare 4 tbsp jaggery
- Make ready 1/2 tsp soda bi carb
- Get 3 tbsp oil
- Make ready 1.75 cup water
- Prepare For Turiya curry -
- Get 500 grams turiya
- Make ready 3 tbsp oil
- Get 1/2 tsp mustard seeds
- Get 1/4 tsp hing (asafoetida)
- Take 1 tsp ginger paste
- Take 1 tsp garlic paste
- Prepare 1/2 tsp turmeric powder
- Take 1 tbsp red chilli powder
- Get 1 tbsp coriander cumin powder
- Take 1 tbsp garam masala
- Take to taste Salt
- Prepare 1 tomato chopped
In the customary way, people add the paatras directly without steaming, but that takes much longer to cook. This patra with Arbi leaves rolled with a gram flour and spice powders is simply mouth-watering. With its spicy, tangy and slightly sweeter flavours, it's getting popular in other parts of India. Patra ki easy recipe / Arbi kay patte or you can take grapes leaves #khanskitchen #food.
Instructions to make Turiya Patra / Turai with arbi leaves rolls:
- Remove the veins from the leaves and wash them. It is batter to choose smaller leaves.
- In a big bowl add all the ingredients under Patra to make a mixture to apply on the leaves. Mix it well.
- Now take one leaf on a flat surface and cover it with the prepared mixture. Now fold both sides of the leaf and again cover it with the mixture. Now fold it in half and again apply some spice mixture. Now make it in a roll and keep aside.
- Prepare all the rolls in the same way and keep it aside.
- Wash turiya and cut into small pieces.
- In a heavy bottom pot, add oil and add mustard seeds. Let it crackle. Add hing and ginger, garlic paste and all the dry spices. Mix well. Now add turiya pieces to it and mix. Now add chopped tomato and 1 to 1.5 cup of water. Mix it and cover it until one boil.
- After getting one boil in the vegetable, arrange all the patra rolls on top of it and cover and cook on medium heat until done. It will take about 30 minutes.
- Serve hot with roti or rice.
Colacasia leaves are also known as , kesuvina ele(Kannada),arbi ke patte (hindi),taro leaves ,elephant's ear plant. Not all verity of the leaves are good for cooking as few of them cause some itchiness inside the mouth and throat even after cooked. A sanskrit word for a state of consciousness that cannot be known only with the mind, nor felt only with the body. It is being, simply, in one moment and all at once, completely yourself. It is both the presence of and our yearning for a call to go home.
So that is going to wrap it up for this special food turiya patra / turai with arbi leaves rolls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
