Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo poori with khatti mirch. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Welcome to Amritsari Rasoi This video is about how to make Amritsar ki special Aloo Launji and peethi vali poori This is khatti meethi Aloo Launji and bedmi. Mazedaar Aloo Salan, آسان آلو سالن Easy Simple Quick Make Allo Salan (Punjabi Kitchen). Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe.
Aloo Poori with khatti mirch is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Aloo Poori with khatti mirch is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have aloo poori with khatti mirch using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo Poori with khatti mirch:
- Take 2 cups wheat flour
- Get 2 medium Boiled potatoes
- Take to taste salt
- Make ready 1/2 tsp carom seeds
- Get 1/2 cummin powder
- Get 1 tsp coarse red chilli powder
- Make ready 1 tsp ghee
- Prepare As needed Oil to Deep fry
Bedmi Poori/ Bedvi Poori- Deep fried pooris made with ground white lentil paste and few basic spices. Bedmi Poori or Bedvi is a very popular breakfast of North Indian specially in Uttar Pradesh and Delhi. Aloo ki sabzi, Khatti Meethi aloo, aloo ki sabzi, aloo launji ki sabji, Recipe in Hindi. This sabji can be used with poori / puri. this.
Instructions to make Aloo Poori with khatti mirch:
- Make a tight dough of the wheat flour with salt added.Boil potatoes, cool mash and mix in dry spices
- Make small balls.Grease palm dust little dry flour too,flatten the dough ball fill 1tspn full of potato mixture,Close well keep ready aside.Put oil to deep fry mean while
- Now grease with little ghee,start rolling this balls one by one and start frying in hot oil slowing flame after each or 2fried pooris
- Fry one by one well keep aside
- Serve hot with any pickle chunks chutney or raita.I served with these green Surti chillies stuffed with mango powder turmeric and salt shallow fried
- Serve hot
Learn how to make this versatile commercial recipe of Khatti Chutney which goes well with Channa Chaat, Long Cheray, Pakoray The aloo poori is great to have for breakfast or tea-time. Don't forget to add a little ghee to the dough because it gives the xxxxmasala poori a good Like aloo poori then you can also try other puris like Banana and Rajgira Puri, Spinach Puri and Kand Puri. Learn to make aloo ki puri recipe Tasty Aloo Meethi Recipe by hamida dehlvi. Alu Ki Katlian Recipe - MasalayDar Aloo ki Katlian Recipe.
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