Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, halwa poori. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar. (Redirected from Halwa Poori). Halwa Poori (Urdu:حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Pakistani, Indian and Bangladeshi cuisine.
Halwa Poori is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Halwa Poori is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook halwa poori using 23 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Halwa Poori:
- Make ready Poori…!
- Get 1 cup white flour
- Take 1 cup whole wheat flour
- Make ready 1 teaspoon ajwain
- Take 1 tsp salt
- Prepare Lukewarm water for kneading
- Make ready Channay…!
- Prepare 2 cups white channay (soaked in tap water with 2 tsp of meetha soda for 4, 5 hrs)
- Get Cumin seeds, coriander seeds, nigella seeds (kalonji) mustard seeds, a tsp each
- Prepare 1 tsp chilli flakes
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Get 1 tsp ground dried pomegranate seeds (anaar daana powder)
- Get 1/4 tsp Garam Masala powder
- Prepare to taste Salt
- Take 4 tbsp oil
- Take Halwa….!
- Get 1 cup semolina (sooji)
- Make ready 2 cups sugar
- Make ready 3 cups water (prepare syrup by mixing sugar and water together with some green
- Get Cardamom seeds and a pinch of yellow food color boil for a min and take off the heat)
- Get 1/2 cup Ghee/oil
- Get Seeds of 2, 3 cardamom pods (don't discard the shells, you can grind them in your Garam Masala)
Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. No festival is ever complete without a specially made pakwaan.
Instructions to make Halwa Poori:
- Poori ! Mix all the ingredients together and knead well forming into a soft dough by using lukewarm water and let the dough rest for some time.
- Take some dough and form into golf ball sized by greasing your palms with some oil.
- Rest the prepared balls for a few mins, roll out and deep fry over medium heat by using slotted spoon to splash oil over the Pooris to fluff them.
- Take out in the sieve to drain the excess oil and serve immediately.
- Channay…! Drain out the water from the soaked channas and wash them, add fresh water and some salt to them in a pressure cooker
- And cook till they are soft and mushy and the water used turns into thick gravy.
- Prepare tempering by heating oil and add all the seeds to it, crackle, add spices and pour into the prepared channas. Add anaardana, mix.
- Dish out and sprinkle some Garam Masala on top, serve.
- Halwa….! Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the color doesn't change.
- Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer.
- Cover the lid and switch off the heat after 2, 3 mins.
- Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed.
- Dish out and serve..
One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. Breakfast & brunch restaurant in Karachi, Pakistan. For the Halwa: Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to Heat your oil, make sure it's quite hot. Put in a poori in the hot oil and immediately start splashing hot. A really delicious aloo tamatar curry which goes great with poori or bhatura.
So that’s going to wrap it up for this exceptional food halwa poori recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
