Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, papad patra. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Papad Patra is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Papad Patra is something which I’ve loved my whole life.
#sangeetasworldgujarati Hey guys, welcome to Sangeeta's World Gujarati, in this channel I have all recipes in gujarati for you all to try. Thanks for. #sangeetasworld Hey guys, welcome to Sangeeta's World, in this channel I have all recipes in hindi for you all to try. Papad Potato Rolls, scrumptious masaledar potato filling rolled up into papads, which are then deep-fried.
To get started with this recipe, we have to first prepare a few ingredients. You can cook papad patra using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Papad Patra:
- Prepare 2 cup besan/gram flour
- Get 1 tsp turmeric powder
- Take 5-6 garlic cloves
- Prepare 4 dry red chilli
- Get 2 tbsp whole cumin seeds
- Prepare 1 tsp black pepper powder
- Prepare to taste Salt
- Prepare 8-9 papad
- Make ready As needed Oil for deep frying
- Prepare 2 tbsp lemon juice
- Make ready 1 tsp garam masala powder
Papad or papadum is a tortilla like preparation that can be fried or roasted. It is eaten as a snack or accompaniment with Indian meals. Methi Papad ( Gujarati Recipe). by Tarla Dalal. methi papad ki sabzi is a Rajasthani main course meal, popular Gujarati side dish which is made with papad and methi seeds. Papads can be made of a variety of different lentils, chickpea, gram or rice flour.
Instructions to make Papad Patra:
- In a grinding jar take garlic, dry red chilli, cumin seeds, black pepper and water as required and make a fine paste.
- Now in a bowl add besan, salt, turmeric powder, garam masala powder, masala paste, lemon juice and water as required and make a thick batter.
- Now on chopping board take a sheet of papad apply besan paste now again apply the sheet of papad then besan paste. Apply all the papad sheet one by one like this. Then roll out it tightly and steam it for 15-20 minutes on medium flame.
- After steaming remove it on the plate and allow to cool for some time. Then cut it into a pieces.
- Then deep fry it untill golden brown. Your papad Patra is ready. Serve it with tomato sauce.
While now a days Papads are manufactured by machinery, the traditional way of making papads by hand is still hugely. Masala Papad makes for a scrumptious finish to any meal The papad is tawa-roasted and crowned with a vegetable combine ⬇ Download indian papad - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. A papadum (also called papad) is a thin, crisp, round flatbread from India. It is typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame). A papad is a round wafer or flatbread.
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