Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, halwa poori. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Halwa Poori is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Halwa Poori is something which I’ve loved my whole life.
Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar. (Redirected from Halwa Poori). Halwa Poori (Urdu:حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Pakistani, Indian and Bangladeshi cuisine.
To begin with this recipe, we have to first prepare a few components. You can cook halwa poori using 23 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Halwa Poori:
- Get Poori…!
- Make ready 1 cup white flour
- Take 1 cup whole wheat flour
- Take 1 teaspoon ajwain
- Get 1 tsp salt
- Get Lukewarm water for kneading
- Make ready Channay…!
- Take 2 cups white channay (soaked in tap water with 2 tsp of meetha soda for 4, 5 hrs)
- Get Cumin seeds, coriander seeds, nigella seeds (kalonji) mustard seeds, a tsp each
- Take 1 tsp chilli flakes
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Get 1 tsp ground dried pomegranate seeds (anaar daana powder)
- Take 1/4 tsp Garam Masala powder
- Make ready to taste Salt
- Take 4 tbsp oil
- Take Halwa….!
- Make ready 1 cup semolina (sooji)
- Get 2 cups sugar
- Make ready 3 cups water (prepare syrup by mixing sugar and water together with some green
- Prepare Cardamom seeds and a pinch of yellow food color boil for a min and take off the heat)
- Get 1/2 cup Ghee/oil
- Make ready Seeds of 2, 3 cardamom pods (don't discard the shells, you can grind them in your Garam Masala)
Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. No festival is ever complete without a specially made pakwaan.
Steps to make Halwa Poori:
- Poori ! Mix all the ingredients together and knead well forming into a soft dough by using lukewarm water and let the dough rest for some time.
- Take some dough and form into golf ball sized by greasing your palms with some oil.
- Rest the prepared balls for a few mins, roll out and deep fry over medium heat by using slotted spoon to splash oil over the Pooris to fluff them.
- Take out in the sieve to drain the excess oil and serve immediately.
- Channay…! Drain out the water from the soaked channas and wash them, add fresh water and some salt to them in a pressure cooker
- And cook till they are soft and mushy and the water used turns into thick gravy.
- Prepare tempering by heating oil and add all the seeds to it, crackle, add spices and pour into the prepared channas. Add anaardana, mix.
- Dish out and sprinkle some Garam Masala on top, serve.
- Halwa….! Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the color doesn't change.
- Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer.
- Cover the lid and switch off the heat after 2, 3 mins.
- Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed.
- Dish out and serve..
One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. Breakfast & brunch restaurant in Karachi, Pakistan. For the Halwa: Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to Heat your oil, make sure it's quite hot. Put in a poori in the hot oil and immediately start splashing hot. A really delicious aloo tamatar curry which goes great with poori or bhatura.
So that is going to wrap this up for this exceptional food halwa poori recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
