Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer shashlik with gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Paneer Shashlik With Gravy is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Paneer Shashlik With Gravy is something which I have loved my entire life.
Paneer Shashlik Recipe is a great one-dish party food option when entertaining a crowd. Paneer Shashlik has two methods of preparation. It can either be broiled in the oven or simply grilled in a grill pan on stove Archana's Kitchen.
To get started with this recipe, we must prepare a few ingredients. You can have paneer shashlik with gravy using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Shashlik With Gravy:
- Make ready for paneer shashlik :
- Get 100 grams paneer
- Prepare 1 teaspoon mustard paste
- Make ready 1 tablespoon chilli sauce
- Prepare 1 tablespoon tomato ketchup
- Take 1 teaspoon chilli flakes
- Prepare 1 teaspoon salt
- Get 1 teaspoon lemon juice
- Prepare 1 teaspoon pepper powder
- Prepare 1 teaspoon worcestershir sauce
- Get 1 teaspoon oil
- Make ready 1/2 cup capsicum cubes
- Prepare 1/2 cup onion cubes
- Get 1/2 cup tomato cubes
- Make ready for Gravy:
- Take 1/2 cup chopped onion
- Get 3-4 garlic cloves
- Get 1 cup tomato puree
- Take 1 tablespoon tomato ketcup
- Make ready 1 teaspoon soya sauce
- Make ready 1 tablespoon paprika powder
- Prepare 1 teaspoon pepper powder
- Take 2 tablespoons oil
Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. How To Make Paneer Manchurian Gravy Dhaba Style - A very Popular Indio Chinese Street food. Very easy to make at home and without MSG or Ajinomoto. Tags: Chiken Shashlik with Gravy, Chiken Shashlik, Chiken, Shashlik, gravy, Shireen Anwer, Cooking Expert, Masala Tv, Masala Mornings, Shireen Anwar, Anwar, Chef Shireen Anwer, Chef Shireen Anwar.
Instructions to make Paneer Shashlik With Gravy:
- Cut vegetables and paneer into cubes.Marinate paneer in the spices mentioned.Leave for 15minutes.
- Heat a pan,add oil,put paneer and saute for 4-5 minutes on low heat.Keep aside.
- Arrange vegetable and paneer cubes in skewers as shown in picture.Put on a heated tawa/pan and saute for 2-3 minutes to soften the vegetables cubes.Apply barbeque sauce and saute for more 2 minutes.
- Saute for 2minutes,keep aside.
- Now prepare gravy.Heat a pan add oil.Add chopped cloves and chopped onion,fry till golden.Add some finely chopped capsicum and tomato puree.Cook for 3-4 minutes on medium flame.
- Gravy is ready.Adjust salt.
- Put gravy in a serving dish.Arrange paneer shashlik over gravy.Serve with steamed rice.
Sharing an Indo Chinese recipe after a long time. This paneer schezwan recipe is simple, easy and quick to prepare if you have paneer and Schezwan sauce ready. This is a gravy version and goes very well with veg fried rice or veg noodles. Shashlik is usually skewered meat which is marinated and grilled. Here we are using Paneer aka Cottage Cheese.
So that is going to wrap this up for this special food paneer shashlik with gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
