Arvi patra
Arvi patra

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, arvi patra. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Arvi Patra Patra (patrveliya) also called as alu vadi or pathrode in Marathi. Unlike the name reflects alu or aloo (potato in hindi) it has nothing to do with potatoes. It is made by colocassia leaves also called.

Arvi patra is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Arvi patra is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook arvi patra using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Arvi patra:
  1. Prepare 6 big Arbi patra
  2. Make ready 2Tea cup gram flour
  3. Get 2 Tbs jaggery
  4. Take 4,5 Tbs Imli pulp
  5. Make ready 1 tsp Ajwain
  6. Prepare to taste Salt
  7. Get 1/2 tsp baking soda
  8. Make ready 1/2 tsp Red chilli powder
  9. Take 1/2 tsp chaat masala
  10. Take 1/2 tsp turmeric powder
  11. Make ready 1 Tsp ginger, chilli paste
  12. Prepare 1 Tbs coconut grated
  13. Prepare 1 tbs sesame seed

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Instructions to make Arvi patra:
  1. Take a big bowl add gram flour add all spices. Mix well make a thick paste add water
  2. Take arbi leaf cuts all back side thick vens with the help of knife.
  3. Now take 1 leaf,apply thick gram flour paste, back side of leaf roll out, ready all arvi leaf this type and stem it 20 minutes minimum.
  4. Cool down cuts into small pieces. Now in a pan add 2 tbs oil add mustard seeds, jeera, coconut grated, sesame seeds, heeng.add red chilli. Add Patra. Mix it add little bit salt,chaat madala serve hot with green chutney.

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So that’s going to wrap it up with this special food arvi patra recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!