Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, arvi patra. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Arvi patra is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Arvi patra is something which I have loved my entire life. They’re fine and they look fantastic.
Arvi Patra Patra (patrveliya) also called as alu vadi or pathrode in Marathi. Unlike the name reflects alu or aloo (potato in hindi) it has nothing to do with potatoes. It is made by colocassia leaves also called.
To get started with this recipe, we must prepare a few components. You can cook arvi patra using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Arvi patra:
- Prepare 6 big Arbi patra
- Get 2Tea cup gram flour
- Prepare 2 Tbs jaggery
- Make ready 4,5 Tbs Imli pulp
- Take 1 tsp Ajwain
- Take to taste Salt
- Take 1/2 tsp baking soda
- Take 1/2 tsp Red chilli powder
- Prepare 1/2 tsp chaat masala
- Get 1/2 tsp turmeric powder
- Get 1 Tsp ginger, chilli paste
- Take 1 Tbs coconut grated
- Take 1 tbs sesame seed
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Steps to make Arvi patra:
- Take a big bowl add gram flour add all spices. Mix well make a thick paste add water
- Take arbi leaf cuts all back side thick vens with the help of knife.
- Now take 1 leaf,apply thick gram flour paste, back side of leaf roll out, ready all arvi leaf this type and stem it 20 minutes minimum.
- Cool down cuts into small pieces. Now in a pan add 2 tbs oil add mustard seeds, jeera, coconut grated, sesame seeds, heeng.add red chilli. Add Patra. Mix it add little bit salt,chaat madala serve hot with green chutney.
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So that’s going to wrap this up for this special food arvi patra recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
