Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, desi halwa poori. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pakistan's Best Street Food Halwa Poori This is a detailed video about a traditional recipe used in the subcontinent. Disclaimer: This Video is just For The Purpose of information.
Desi halwa poori is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Desi halwa poori is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook desi halwa poori using 24 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Desi halwa poori:
- Make ready poori item
- Take oil for frying
- Get 3 cup maida flour
- Get salt as a taste
- Get 2 tbls ghee
- Prepare 1 tsp zeera optional
- Take 1 tbls milk
- Make ready water required
- Prepare chaana aloo ingredients
- Make ready 2 cup channe boil kerlain
- Prepare 3 potato boil kerlain
- Get 1 tsp salt
- Take 1 tsp rai seed
- Make ready oil fo cooking
- Make ready 1 tbls red chili powder
- Get 1 tsp turmeric powder
- Prepare 1 spoon ginger garlic paste
- Prepare half cup yougert
- Make ready 1 tsp kalonji
- Make ready 1 tsp zeera
- Prepare halwa
- Get 1 cup soji
- Get 1 cup milk
- Make ready 4-5 tbls sugar
Make easily at home with complete Step by Step instructions, and videos. We are very satisfied with the very delicious halwar poori. Find halwa puri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Desi halwa poori:
- Maida mein all ingredients add kerdain aur soft knead kerlain 10 minutes ache se knaed karain
- Half and hour air tighth jar ya burten main rakh dain rise hone ke leah
- Second recipe per aate hain.. chaane boil kerke rakh lain.. full night soak kerk rakh lain saath main potato boil kerlain main saath main kerlaiti hon…chahain toh seprate boil kerlain
- Take one pan and half cup oil use it add zeera.
- Brown kerlain and add ginger garlic paste cook 5 min add channa.. cook 5 min
- Add all spice and cook 5 min..dhemi annch kerke yougert beat kerke add karain us ke under chutki bher jiefl javtri add kerlain it's optional
- Halki aanch per10-15 min pakain
- Potato:ek pan main zeera kalinji rai dana brown karain aur boil potato (peices kerlain small)dal dain add one tomato and garnish hara dhania
- Halwa: soji ko ghee main bhin lain aur add milk saath main sugar add kerdain..milk before adding milk main zarde ka colour add kerke dalain and 5 min slow flame per cook karain
- Last main badam se garnish karain
- Pori: jo dough ready ki thi usko wapsi knead karain jub half and hour ho jaye phir chohte chohte paire bana lain
- Oil ko hand per grease kerke bail lain aur flur dust dal kar bhi bana sakte hain
- Ek karhai ya deep fry pan lain oil fry ke leah jitna laina hai utna dal lain approximately 4 cup…one by one pori fry karain
- Garam garam pori serve with halwa and chanapotatoes sabzi ☺️☺️
Guys try out this delicious recipe of halwa poori, Let us know your thoughts in the comment section below. For the Halwa: Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to change and it gives a lovely nutty aroma. You should keep stirring often so the colour is even. Sadiq Halwa Puri: Sadiq Halwa Puri, located at Gawalmandi, is one of the best halwa puri one can have in Lahore. Special Ata Puri and Meetha Pura are also served as well.
So that’s going to wrap it up for this special food desi halwa poori recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
