Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, arvi patra. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Arvi Patra Patra (patrveliya) also called as alu vadi or pathrode in Marathi. Unlike the name reflects alu or aloo (potato in hindi) it has nothing to do with potatoes. It is made by colocassia leaves also called.
Arvi patra is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Arvi patra is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have arvi patra using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Arvi patra:
- Prepare 6 big Arbi patra
- Get 2Tea cup gram flour
- Make ready 2 Tbs jaggery
- Prepare 4,5 Tbs Imli pulp
- Prepare 1 tsp Ajwain
- Make ready to taste Salt
- Make ready 1/2 tsp baking soda
- Prepare 1/2 tsp Red chilli powder
- Get 1/2 tsp chaat masala
- Get 1/2 tsp turmeric powder
- Take 1 Tsp ginger, chilli paste
- Take 1 Tbs coconut grated
- Take 1 tbs sesame seed
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Instructions to make Arvi patra:
- Take a big bowl add gram flour add all spices. Mix well make a thick paste add water
- Take arbi leaf cuts all back side thick vens with the help of knife.
- Now take 1 leaf,apply thick gram flour paste, back side of leaf roll out, ready all arvi leaf this type and stem it 20 minutes minimum.
- Cool down cuts into small pieces. Now in a pan add 2 tbs oil add mustard seeds, jeera, coconut grated, sesame seeds, heeng.add red chilli. Add Patra. Mix it add little bit salt,chaat madala serve hot with green chutney.
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