Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, multi millet flour patra. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Multi Millet Flour Patra is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Multi Millet Flour Patra is something that I’ve loved my entire life.
Multi Millet Flour is very useful for making many dishes. I have shared a lot of recipes using this flour. I often receive query regarding how to make the flour.
To begin with this recipe, we have to first prepare a few components. You can have multi millet flour patra using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Multi Millet Flour Patra:
- Prepare 250 gram arbi leaves
- Prepare 5 tbsp jowar flour
- Prepare 5 tbsp bajri flour
- Make ready 2 tbsp rajgira flour
- Make ready 2 tbsp ragi flour
- Get 5 tbsp gram flour
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tsp green chilly paste
- Prepare 1 lemon juice
- Take 2 tbsp tamarind pulp
- Get 1 tbsp jaggery
- Get 1 tbsp oil
- Get Salt, turmeric, cumin corriander powder as per taste
- Prepare 1 tsp ajwain
- Make ready 1 tsp asafoetida
- Make ready Tempering
- Take 2 tbsp oil
- Get 1 tbsp mustard seeds
- Prepare 2 tbsp sesame seeds
- Make ready 1 tsp red chilly powder
A wide variety of millet flour options are available to you, such as cultivation type, style, and glutinous. Millet flour pancakes are a healthy alternative to regular pancakes, made using millet flour. Millet flour is made from ground millet grain. Often used as a gluten-free wheat flour substitute, millet flour tends to make.
Steps to make Multi Millet Flour Patra:
- Wash Colocassia leaves. Remove stems. Dry it on paper towel. Take all flours in a bowl.
- Add all spices. Add ginger garlic and chilly paste. Add tamarind and jaggery pulp. Mix all flours so no lumps remains.
- Apply it on leaves and make roll. Steam it in a steamer for 15-20 minutes. Let it cool.
- Cut into pieces. Take oil in a pan. Once hot add mustard seeds, as it splutters add sesame seeds and red chilly powder. Add patra and mix it lightly without breaking it. On slow flame let it be crispy. Enjoy hot..
The most popular use for millet flour is as an addition to or replacement for more traditional wheat flour. Baking generally requires a combination of "wet" ingredients like water. Convert different types of flour units for culinary arts in various decimal points precision. Main menu for all flour types conversion tools used in culinary arts schools, chef classes and handy for professional or also home kitchens. Multi Millets flour is an excellent combination of different millets in one.
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