Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, multi millet flour patra. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Multi Millet Flour is very useful for making many dishes. I have shared a lot of recipes using this flour. I often receive query regarding how to make the flour.
Multi Millet Flour Patra is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Multi Millet Flour Patra is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook multi millet flour patra using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Multi Millet Flour Patra:
- Prepare 250 gram arbi leaves
- Make ready 5 tbsp jowar flour
- Get 5 tbsp bajri flour
- Make ready 2 tbsp rajgira flour
- Make ready 2 tbsp ragi flour
- Make ready 5 tbsp gram flour
- Get 1 tbsp ginger garlic paste
- Take 1 tsp green chilly paste
- Take 1 lemon juice
- Prepare 2 tbsp tamarind pulp
- Prepare 1 tbsp jaggery
- Take 1 tbsp oil
- Make ready Salt, turmeric, cumin corriander powder as per taste
- Prepare 1 tsp ajwain
- Take 1 tsp asafoetida
- Prepare Tempering
- Make ready 2 tbsp oil
- Make ready 1 tbsp mustard seeds
- Prepare 2 tbsp sesame seeds
- Get 1 tsp red chilly powder
A wide variety of millet flour options are available to you, such as cultivation type, style, and glutinous. Millet flour pancakes are a healthy alternative to regular pancakes, made using millet flour. Millet flour is made from ground millet grain. Often used as a gluten-free wheat flour substitute, millet flour tends to make.
Instructions to make Multi Millet Flour Patra:
- Wash Colocassia leaves. Remove stems. Dry it on paper towel. Take all flours in a bowl.
- Add all spices. Add ginger garlic and chilly paste. Add tamarind and jaggery pulp. Mix all flours so no lumps remains.
- Apply it on leaves and make roll. Steam it in a steamer for 15-20 minutes. Let it cool.
- Cut into pieces. Take oil in a pan. Once hot add mustard seeds, as it splutters add sesame seeds and red chilly powder. Add patra and mix it lightly without breaking it. On slow flame let it be crispy. Enjoy hot..
The most popular use for millet flour is as an addition to or replacement for more traditional wheat flour. Baking generally requires a combination of "wet" ingredients like water. Convert different types of flour units for culinary arts in various decimal points precision. Main menu for all flour types conversion tools used in culinary arts schools, chef classes and handy for professional or also home kitchens. Multi Millets flour is an excellent combination of different millets in one.
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