Multi Millet Flour Patra
Multi Millet Flour Patra

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, multi millet flour patra. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Multi Millet Flour is very useful for making many dishes. I have shared a lot of recipes using this flour. I often receive query regarding how to make the flour.

Multi Millet Flour Patra is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Multi Millet Flour Patra is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have multi millet flour patra using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Multi Millet Flour Patra:
  1. Take 250 gram arbi leaves
  2. Prepare 5 tbsp jowar flour
  3. Make ready 5 tbsp bajri flour
  4. Get 2 tbsp rajgira flour
  5. Take 2 tbsp ragi flour
  6. Make ready 5 tbsp gram flour
  7. Prepare 1 tbsp ginger garlic paste
  8. Make ready 1 tsp green chilly paste
  9. Take 1 lemon juice
  10. Prepare 2 tbsp tamarind pulp
  11. Take 1 tbsp jaggery
  12. Get 1 tbsp oil
  13. Make ready Salt, turmeric, cumin corriander powder as per taste
  14. Make ready 1 tsp ajwain
  15. Take 1 tsp asafoetida
  16. Make ready Tempering
  17. Prepare 2 tbsp oil
  18. Prepare 1 tbsp mustard seeds
  19. Take 2 tbsp sesame seeds
  20. Take 1 tsp red chilly powder

A wide variety of millet flour options are available to you, such as cultivation type, style, and glutinous. Millet flour pancakes are a healthy alternative to regular pancakes, made using millet flour. Millet flour is made from ground millet grain. Often used as a gluten-free wheat flour substitute, millet flour tends to make.

Steps to make Multi Millet Flour Patra:
  1. Wash Colocassia leaves. Remove stems. Dry it on paper towel. Take all flours in a bowl.
  2. Add all spices. Add ginger garlic and chilly paste. Add tamarind and jaggery pulp. Mix all flours so no lumps remains.
  3. Apply it on leaves and make roll. Steam it in a steamer for 15-20 minutes. Let it cool.
  4. Cut into pieces. Take oil in a pan. Once hot add mustard seeds, as it splutters add sesame seeds and red chilly powder. Add patra and mix it lightly without breaking it. On slow flame let it be crispy. Enjoy hot..

The most popular use for millet flour is as an addition to or replacement for more traditional wheat flour. Baking generally requires a combination of "wet" ingredients like water. Convert different types of flour units for culinary arts in various decimal points precision. Main menu for all flour types conversion tools used in culinary arts schools, chef classes and handy for professional or also home kitchens. Multi Millets flour is an excellent combination of different millets in one.

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