Dry Chilli Patra
Dry Chilli Patra

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dry chilli patra. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

सुपर क्रिस्पी Chilli Paneer का सीक्रेट जानिए इस वीडियो में CRISPY Restaurant Chilli Paneer Dry. bharatzkitchen HINDI. Chilli Potatoसबसे क्रिस्पी Tasty चिली पोटैटो खाकर खुश होजायेंगे Crispy Honey Chilli Potatoes Recipes.

Dry Chilli Patra is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Dry Chilli Patra is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook dry chilli patra using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dry Chilli Patra:
  1. Get 7 taro root leaves(Steam and fried leaves)
  2. Get 1 Capsicum chopped
  3. Prepare 2 Onions (Cubes)
  4. Prepare 1 Tablespoon Garlic chopped
  5. Get 1 Tablespoon green chilli
  6. Take 1 Teaspoon Tomato ketchup
  7. Make ready to taste salt
  8. Prepare 1/2 teaspoon black pepper powder
  9. Take 1 teaspoon green chillies sauce
  10. Take 1 teaspoon Soya sauce
  11. Take 1 teaspoon Red chill sauce
  12. Take 4 Tablespoons Refined oil

Chilli Paneer Recipe restaurant style with step by step photos and video. This paneer chilli recipe gives you a truly restaurant style taste and flavor. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce. Chilli Paneer Dry Recipe with step by step photos - a popular Indo-Chinese recipe.

Instructions to make Dry Chilli Patra:
  1. Turn on the gas place a kadhai pour there oil,
  2. Add chopped garlic, green chillies, onion, beans, Capsicum.
  3. Now add little salt and cover it's lid check after 5 mins and then add all sauses
  4. Add black pepper, and at last add fried patra then it's done.. ready to serve.

Whenever we go out to Indian Chinese restaurant, I usually order this dry chilli paneer or sesame honey chilli potatoes. Chilli Paneer Dry Recipe, Learn how to make Chilli Paneer Dry (absolutely delicious recipe of Chilli Paneer Dry ingredients and cooking method) About Chilli Paneer Dry Recipe: Chilli Paneer is a. Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to So I thought I will share here too, how to make chilli paneer like restaurant at home. Drying chili peppers is an ideal way to preserve an abundant harvest or leftover supply for future use. Dried chilies are very versatile, and when done correctly, you can use them as-is or re-constitute.

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