Palak paneer poori Salad Dahi
Palak paneer poori Salad Dahi

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, palak paneer poori salad dahi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak paneer that tastes better than the restaurant served!! Make this awesome, healthy, delicious & best spinach paneer at home. In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients.

Palak paneer poori Salad Dahi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Palak paneer poori Salad Dahi is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have palak paneer poori salad dahi using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer poori Salad Dahi:
  1. Get leaves Palak(spinach)4cups Washed and chopped spinach (palak)
  2. Make ready 25 ml water
  3. Make ready ,1cup fresh cream
  4. Prepare as per taste Green chill,red chilli,salt
  5. Prepare 1 onion,
  6. Make ready 1 tbsp Butter
  7. Get 150 ,paneer(cubes)
  8. Get 2tsp Tomatoes
  9. Take 1tsp oil,garam masala,
  10. Prepare 1tsp ginger,garlic paste,
  11. Prepare 1 tsp dried fenugreek leaves (kasuri methi)
  12. Make ready as required Red chilli powder,Coriander powder,turmeric powder

Learn to make tasty Palak Paneer with video and stepwise photos. This delicious palak paneer is the way my mom has always made it for our family. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. Palak paneer is a popular north Indian side dish for flat breads.

Instructions to make Palak paneer poori Salad Dahi:
  1. For the white gravy
  2. Combine all the ingredients with 1cup of water and simmer for about 15 minutes.
  3. Cool and blend to a smooth paste. keep aside.
  4. Boil 3cup of water with salt and cook the spinach leaves in it till tender.
  5. Take Care not to loose colour of the leaves.
  6. Remove from flame and drain to a smooth puree.
  7. Heat the oil and butter in a pan. and the ginger garlic paste and tomatoes puree to it.
  8. Saute for sometimes till the mixtures leaves oil and then add the white gravy.
  9. Spinach puree salt Stir for about 1minute.add red chilli powder,turmeric powder,coriander powder
  10. Add the paneer cubes dried fenugreek leaves, garam masala,sugar and cream and bring to a boil.
  11. Softness so cook paneer for just about 4-5 minutes.
  12. Ready to serve palak paneer
  13. Palak paneer,poori, Salad, Dahi,
  14. Lunch recipes.

How to make without changing the colour to get greenish gravy. I was not a big fan of palak paneer (yeah🤪)until I tasted at The Mango tree restaurant here in Singapore. So I have never tried at home too obviously. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

So that is going to wrap this up with this special food palak paneer poori salad dahi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!