Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crunchy arbi patta pakoda aloo patra pakoda. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hello friends!😊 Welcome back to my channel🥰 Today I am going to show you how to make The Monsoon Special Pakode from Arvi(Arbi) Leaves called. चवदार मालवणी पद्धतीच अळूच फतफत (aloo cha fatfata ).. Hot Aloo Pakora Recipe - Fun Besan Pakore - Tasty hot Pakoda - Indian potato nuggets - potato nuggets in hindi - potato nuggets recipe - potato nuggets recipe indian - potato nuggets recipes - potato nuggets without bread crumbs - potato nuggets without cheese - potato nuggets without corn flour. Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters.
Crunchy Arbi patta pakoda Aloo patra pakoda is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Crunchy Arbi patta pakoda Aloo patra pakoda is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crunchy arbi patta pakoda aloo patra pakoda using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crunchy Arbi patta pakoda Aloo patra pakoda:
- Make ready 1 cup besan/gram flour
- Get 1 Tbsp Rice flour
- Get 6-7 medium Arbi( taro root) leaves or Aloo patra leaf
- Prepare 2 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Prepare to taste salt
- Get as needed oil for frying
- Take 1 tsp Dry mango powder(amchur)
- Get 1 tsp Ajwain/carom seeds
- Take 1/8 tsp Baking soda
- Get To taste Salt
- Take As needed Water
This is my mom recipe which I improvised with few additional items like rice flour, ginger, cumin powder etc. Rice flour adds nice crunch to pakoda so try not to miss that though normally in North India rice flour is not. Crispy Potato Pakora OR Aloo Pakoda OR Batata Bhajji served with tomato ketchup, green fried chilly and hot tea, Popular indian all time snack, selective focus. Crispy Palak Pakoda is bound to leave you asking for more than just one.
Instructions to make Crunchy Arbi patta pakoda Aloo patra pakoda:
- Wash and dry the Arbi leaves
- Cut the Arbi leaves in long strips by scissors
- Take a bowl put the finely cut Arbi leaves and then put all the dry ingredients and mix it properly. Put water as per requirement and make bhaji dough.
- Take a Kadai put oil and heat it. When the oil start heating put the Arbi leaves dumplings in the oil.
- Deep fry on medium flame and take out Arbi patra pakoda on a Tissue paper
- Serve the crunchy Arbi pakoda or Alu patra pakoda with sauce
It is a quick snack made with spinach, basic spices and gram flour, of which gram flour and carom seeds are the main ingredients to make Dhone Patar Bora or Dhaniya Patta Pakoda is one of the most popular snacks in West Bengal. Pattanam Pakoda, Medhu Pakoda, Pattinam Pakoda,easy indian snacks, crispy pakoda recipe, methu pakoda, madras pakoda, kids snacks,easy snacks. Adding pottukadalai maavu is the key to this recipe… which keeps it crisp a little longer. The crust will be crunchy and crisp, dough inside will be. Rainy season + Pakoda = Gastronomic experience!!
So that is going to wrap it up with this exceptional food crunchy arbi patta pakoda aloo patra pakoda recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
