Palak poori and Aloo Matar
Palak poori and Aloo Matar

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, palak poori and aloo matar. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

#aloomatar #palakajwain #palakpoori #potatomatar #vegrecipe #lunchmenu #breakfast #brunchmenu #brunch Potato Green Peas Recipe & Spinach Carom Seed Poori. Heat oil in a pan or kadai. Check the oil temperature by adding a tiny piece of dough in it.

Palak poori and Aloo Matar is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Palak poori and Aloo Matar is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook palak poori and aloo matar using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Palak poori and Aloo Matar:
  1. Get For palak puree
  2. Prepare 200 gms palak
  3. Make ready 1 inch Ginger
  4. Take 2 green chillies
  5. Make ready as required Water for boiling
  6. Prepare For Palak poori
  7. Prepare 200 gms wheat flour
  8. Get 1/4 tsp Cumin or Ajwain
  9. Make ready as required Water
  10. Get as per taste Salt
  11. Get For Aloo Matar
  12. Take 3-4 tomatoes
  13. Get 1 onion
  14. Make ready 4 Garlic pods
  15. Take 1 inch Ginger
  16. Get 1 Tsp Cumin/Jeera
  17. Make ready 1/2 tsp Ginger Garlic paste
  18. Get 3 Potatoes
  19. Prepare 1 cup Green Peas
  20. Make ready 1 tsp Chilli powder
  21. Get 1/2 tsp Dhania powder
  22. Take 1/2 of Garam masala
  23. Prepare as required Salt
  24. Get 1 tsp Butter

Very good however there was a little too much paprika for my taste. After cutting down on that this is a very good way to make to Aloo Matar. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori.

Instructions to make Palak poori and Aloo Matar:
  1. Rinse and wash palak leaves.Boil water and add washed palak leaves until palak get soften.
  2. Strain palak with the strainer and allow it to cool.
  3. Transfer it to mixer jar, add ginger,garlic,green chillies and grind it to smooth puree.
  4. In a bowl,add wheat flour, jeera,salt and palak paste.
  5. Knead flour to a semi soft dough by adding little water if required.
  6. Make a small ball out of it.Dust flour and roll it to a small poori slightly thick using rolling pin.
  7. Heat oil in a kadai.Slide poori in a medium heat oil.Fry and poori puffs.
  8. For Aloo matar gravy.First grind roughly chopped tomatoes,1/2 onion,chopped ginger and garlic to a smooth paste.
  9. In a pan add butter, jeera and fry for a minute.Add another half finely chopped onion.Fry for min.
  10. Now add Ginger garlic paste.Add tomato puree,For puree add spice powders,salt and cover and allow it to boil for 5 minutes.
  11. Now add half boiled potato and peas.Cover the lid and allow it to boil.Add water if required.so that veggies get cooked.
  12. Now Aloo matar is ready to serve with hot palak poori.

I have been making this breakfast 'aloo poori' aka 'poori sabji' often lately. But I realized that I haven't. Palak Puri is a delicious Indian poori recipe prepared with fresh spinach leaves. Learn how to make spinach poori in this recipe video. The perfect blanching of the spinach gives the poori its bright green color and helps in retaining nutrients of the vegetable.

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