Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, prawns biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Prawn biryani recipe - Aromatic basmati rice dum cooked with prawns, herbs & spice powders. Chicken biryani & mutton biryani are the much popular versions loved by biryani lovers. Today in our village, we cooking shrimp biryani recipe with Hyderabadi style.
Prawns biryani is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Prawns biryani is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have prawns biryani using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Prawns biryani:
- Make ready Basmati rice 1kg (soaked the water)
- Make ready 1 kg Prawns
- Make ready Onion 2 slice cutting
- Prepare 2 tbsp Ginger garlic paste
- Take Salt as your require
- Make ready 4 glass Water
- Prepare Haldi powder 1 /2 teaspoon
- Get 1 tbsp Coriander powder
- Make ready 2 tbsp Red chilli powder
- Get 1 tbsp Red chìlli flakes
- Get 1 tbsp Zeera
- Take Gram masala powder 1 tbsp
- Prepare 1/2 teaspoon Jayfal,jawitri, sub elchi mix powder
- Make ready 1 bunch Podina (mints)
- Prepare Tomatoes 5 slice cuts
- Take 7 Green chìlli
- Prepare 1 cup Oil
- Make ready Food colour few drpo
I try to avoid cooking prawns when he is home. This is a very simple home style prawn biryani recipe that can be done in no time. Prawns Biryani Recipe with step bu step photos. This biryani is mouthwatering, delicious Hence came up with idea of making Prawns Biryani.
Instructions to make Prawns biryani:
- Prawns ko wash kar ke ek pan m dalen aur is m 1/2 teaspoon red chìlli powder, 1/2 salt,haldi powder, 4 tbsp oil dal pakayen aur jab pani dry hojay aur oil upper A Jay to flame off kar dhen.
- Ek aur pan mein oil dal kar onion fry kar ke nikal lein. Phir is oil m ginger garlic paste dal kar bhoon lein aur is m tamam masala dal kar 1/2 pani dal medium flame per pakein
- Aur bhoon lein aur phir tomatoes, podina,green chìlli dal kar bhoona jab tomatoes gal jay to aur oil upper A jay to is m soaked rice aur prawn add kar ke pani dalein 4 glass
- Aur cover kar ke pakein aur pani dry hona lagy to is ke upper fry onion,food colour dal kar dum per rakhen 10 se 15 minutes.
- Phir plater m nikal kar gram gram serve karein with salad.
- Now ready to PRAWN BIRYANI and enjoy.🍤🍤🍤
You could make this one day in advance as biryani. This saffron prawn biryani recipe is a lighter, zestier version of its meatier counterpart. Pop in half of the rice and spread it evenly across the bottom of the pan. Put all the prawn mixture on top of the rice. Prawns biryani is a unique and delicious recipe combining the tasteful flesh of prawns and the KFoods is presenting step by step recipe for prawn biryani which is not only easy to make but also.
So that’s going to wrap this up for this special food prawns biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
