Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, bengali shorshe dharosh/bhindi masala with mustard seeds paste. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bengali Shorshe Dharosh Recipe is very delicious recipe; you can also say this Bhindi Masala with Mustard Seeds Paste recipe. I am showing BHINDI MASALA in this video. I am also giving the method below.
Bengali shorshe dharosh/bhindi masala with mustard seeds paste is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Bengali shorshe dharosh/bhindi masala with mustard seeds paste is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bengali shorshe dharosh/bhindi masala with mustard seeds paste using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bengali shorshe dharosh/bhindi masala with mustard seeds paste:
- Prepare 250 gm ladyfingers
- Take 2 potatoes
- Get 2 tbsp Mustard seeds paste
- Make ready 1 tbsp Red chilli powder
- Get as needed Mustard oil
- Make ready 1 tbsp green chilli paste
- Get 1 tomato puree
- Get 1 tbsp kalonji
- Make ready to taste Salt
You can cook this in many ways. Today I made Bhindi or okra curry with mustard paste. It was perfectly tasty & palatable. You can make this for different tastes.
Instructions to make Bengali shorshe dharosh/bhindi masala with mustard seeds paste:
- First wash and cut potatoes and ladyfingers in pieces,
- Heat a kadai add oil then fry ladyfingers and potatoes and put on a plate
- Now add oil in a kadai if required then add kalonji then add tomato puree and green chilli paste,salt, red chilli powder, termuric and fry until raw smell comes out
- Now add fried potatoes pieces and mix well with the masala
- Now add 2 cups of water and cook for 10 minutes.
- If potatoes are cooked well then add mustard seeds paste and little water if required then add ladyfingers and cook for 5 minutes.
- Our bhindi masala with mustard seeds are ready to serve..😊😊
You can cook this dish from my video step by step. Okra Mustard Curry, Bhindi Masala, Shorshe. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice or roti.
So that’s going to wrap this up with this special food bengali shorshe dharosh/bhindi masala with mustard seeds paste recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
