Aloo Poori Bhandarewali
Aloo Poori Bhandarewali

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo poori bhandarewali. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo Puri is a favorite breakfast at my hubby's place for Sunday mornings. Here aloo refers to This aloo puri recipe is my mother-in-law's treasured recipe. It is one of her best aloo sabzi recipe and.

Aloo Poori Bhandarewali is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Aloo Poori Bhandarewali is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo poori bhandarewali using 30 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Poori Bhandarewali:
  1. Make ready Aloo Sabzi Ingredients
  2. Get 5-6 Aloo (Non-Boiled)
  3. Take 3 Tomatoes
  4. Get 4-5 Green Chillies
  5. Take 1 Inch Ginger
  6. Get 1 Pinch Hing
  7. Take 1/2 Big Spoon Oil
  8. Take Dhaniya leafs
  9. Take Khade Masale
  10. Take 1 Tea Spoon Methi Dana
  11. Get 1 Tea Spoon Jeera
  12. Make ready 1 Tea Spoon Saunf
  13. Make ready 1/2 Tea Spoon Kalaunji
  14. Get 1/4 Tea Spoon Ajwain
  15. Get 1 Tej Patta
  16. Make ready Spices
  17. Get 1/2 Tea Spoon Haldi Powder
  18. Take 1 Tea Spoon Dhaniya Powder
  19. Make ready 1 Tea Spoon Amchoor Powder
  20. Make ready 1/2 Tea Spoon Kaali Mirch Powder
  21. Prepare 2 Tea Spoon Salt
  22. Take 1 Tea Spoon Laal Mirch Powder
  23. Make ready 1/2 Tea Spoon Garam Masala
  24. Prepare 1 Tea Spoon Roasted Kasuri Methi
  25. Take Poori Ingredients
  26. Make ready 2 Cups Atta
  27. Take 1/2-3/4 Tea Spoon Salt
  28. Make ready 1-2 Table Spoon Suji
  29. Get 1 Table Spoon Desi Ghee
  30. Prepare 1/2 Tea Spoon Ajwain

A really delicious aloo tamatar curry which goes great with poori or bhatura. Love the little spicy I just came accross your website, and I tried your 'aaloo curry for poori' recipe today, and it came out really. Dry Aloo Poori Recipe is a typical Maharashrian Style Breakfast Dish. Here Dry Aloo ki Sabzi is Poori Bhaji and this Dry Aloo Poori is my personal favorite recipes.

Steps to make Aloo Poori Bhandarewali:
  1. Wash Aloo properly, peel off their skin & chop them in medium-small size pieces.
  2. Grind Tomatoes, 2 Green Chillies finely into purée in a mixer grinder.
  3. Chop Dhaniya Leafs finely, slice Ginger & Green Chillies.
  4. Crush Khade Masale roughly in a pastel into powder.
  5. Now take a pressure cooker, add 1/2 Big Spoon Oil in it & keep the gas on medium flame.
  6. When oil gets heated up, add crushed Khade masale in it & let them sizzle.
  7. When they start sizzling, add finely grinded tomato purée in it with 2 Tea Spoon Salt so that they start releasing oil quickly.
  8. After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
  9. After 2-3 minutes, add chopped aloo pieces in it with slices Ginger & Green Chillies & mix them properly & cook them for 4-5 minutes.
  10. After 4-5 minutes, add 3 cups water in it close the lid & give 2 whistles on medium flame.
  11. Meanwhile, take a bowl, add 2 Cups Atta in it with all poori ingredients in it & mix them properly.
  12. Then add 3/4 Cup Water in it & mix them properly, forming it in a very hard dough.
  13. Now keep rubbing it for 1-2 minutes to make it smooth.
  14. Now apply some oil, cover it with a damp cloth & let the dough rest for 15 minutes.
  15. Then after 2 whistles, turn off the flame & let the cooker depressurise naturally.
  16. Now after some time, open the lid, crush aloo pieces roughly, add 1 Tea Spoon Garam & 1 Tea Spoon Roasted Kasuri Methi & mix them properly.
  17. Then add chopped dhaniya leaves.
  18. Now after 15 minutes, make equal size peda from the dough.
  19. Take a kadhai, add oil in it & keep the gas on medium flame.
  20. Then make small size sheets from the peda’s with the help of rolling pin/ Belan & don’t apply dry Atta on them.
  21. When oil gets heated up, add Atta sheets in it & fry them till they start bloating up & become golden brown in colour.
  22. When they turn into golden brown in colour, turn off the gas & take them out in a plate.
  23. Your Bhandarewali Aloo Poori Sabzi is ready to be served.

There is one more version of. poori, poori masala, poori recipe, poori recipes, puri, puri recipe, puri recipes. soft poori, puffy Aloo puri is very crispy, tasty and easy to make. This is wonderful aloo puri which can be enjoy with. Potato and tomato curry /aloo tamatar ki sabzi recipe / vegan. Masala poori or Aloo ki poori is a twist on the regular puri (fried Indian bread) by flavoring it with spices and herbs and also adding potato which makes it a meal by. aloo poori is a fabulous Indian puri made from plain flour, whole wheat flour, boiled potatoes, Indian masala and oil for deep frying. With so much flavour ingrained in aloo ki puri that you don't need any.

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