Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gujarati patra. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gujarati patra is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Gujarati patra is something that I’ve loved my entire life.
Learn how to make Gujarati special Patra at home with Chef Varun on Rajshri Food. If you are looking for a new Gujarati recipe, then Patra can be the right. patra recipe is also called Gujarati patra or Maharashtrian alu vadi. If you have a Gujju friend or a Tasty as the cooked Gujarati patra option might be, the best way to have patras is fried! deep fry the.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gujarati patra using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gujarati patra:
- Prepare 8 arbi leaves/colocasia leaves
- Make ready 2 cup besan (gram flour)
- Get 2 tbsp ginger green chilli paste
- Prepare 1 spoon fennel seeds
- Get 1 spoon red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1/4 tsp asafoetida
- Get to taste Salt
- Prepare 2 spoon lemon juice
- Take 1 spoon jaggery
- Prepare as needed Water
- Prepare For tempering
- Make ready 2 tbsp oil
- Make ready 1 spoon mustard seeds
- Prepare 2 spoon sesame seeds
- Make ready 2 pinch asafoetida
- Get 8-10 curry leaves
Contextual translation of "patra lekhan gujarati for brother handwritting" from Hindi into Gujarati. Examples translated by humans: પત્ર લેખન, પત્ર lekhan, શોધ પરિણામો. Guajratmitra is a leading daily newspaper of Surat and Gujarat in India. It is published from Surat, in Gujarati.
Steps to make Gujarati patra:
- First wash, dry and remove bid veins from the leaves
- In a bowl add besan,and all the masalas,lemon, jaggery and water -prepare thick paste like batter.
- Take one leaf and spread batter evenly on it and put second leaf over it on opposite direction -spread batter over it.
- Now fold from the side angle and apply batter - then start rolling it into roll.
- Put it into greased perforated plate and steam it into steamer for 15 minutes.when it steamed -take it out and let it cool down.
- Cut them into 1 cm diameter slice and prepare tempering for it.
- For tempering heat oil-add sesame,hing,mustard, and curry leaves-when sesame and mustard starts spluttering put patra over it.
- Let it fry for 1 minutes till then it will get nice brown and crispy layer-then flip the side fry it from another sides too.
- When it gets crisp from both sides take it out and serve it with tea.
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So that is going to wrap it up for this special food gujarati patra recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
