Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, flahari poori/paratha with aloo sbzi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Flahari Poori/paratha with aloo sbzi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Flahari Poori/paratha with aloo sbzi is something that I’ve loved my entire life.
This aloo curry sabzi is one of my favorite and I am sure it will become a regular dish in your kitchen. Its made from potatoes, tomato paste Its quick to make so can be made for breakfast, lunch or dinner. This aloo curry usually goes well with poori, paratha or roti.
To begin with this recipe, we have to prepare a few components. You can have flahari poori/paratha with aloo sbzi using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Flahari Poori/paratha with aloo sbzi:
- Make ready 1 cup Kuttu flour
- Get 1 cup Singhara flour
- Get 100 gm Arbi boiled
- Take 100 gm Aloo boiled
- Take 2 tsp Green chilli paste
- Prepare to taste Salt
- Take Aa needed Ghee
This is served with puffed up, deep fried I have been making this breakfast 'aloo poori' aka 'poori sabji' often lately. I make aloo sabzi and poori a lot and this version was very simple and easy, mine is a bit more complicated. My tip is that you can also use all purpose flour for the poori and I mash my potatoes a little bit so they're.. Best Combo for Roti, Paratha & Poori ( No Onion, No Tomato, No Garlic).
Steps to make Flahari Poori/paratha with aloo sbzi:
- Peel and mash both boiled arbi and potato and mix.
- Seive flour and mix mashed arbi, potato mix. Add salt, chilli paste mix. Use some water make a perfect dough.
- Heat oil in kadhai. Divde into parts of dough.
- Make a smooth ball and spread dry flour on rolling board. Make poori and paratha as yr choice. Fry till golden clr.
- Make aloo ki sbzi and raita.
- Enjoy poori/paratha with aloo ki sbzi and raita, salad in navratri vrat. Enjoy
Are you tired of chopping and sautéing lots of onions, tomatoes and so many other vegetables to make a sidedish for paratha or are you bored of grinding lots of spices and coconut until. Rasedar Aloo Sabzi is hot and spicy potato gravy which goes perfect with Puri or Bedmi. Aloo palak is a simple, healthy & delicious dish of spinach, potatoes & spices. It can be served with rice, roti, paratha or puri. This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach.
So that is going to wrap this up with this special food flahari poori/paratha with aloo sbzi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
