Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gujarati patra. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Learn how to make Gujarati special Patra at home with Chef Varun on Rajshri Food. If you are looking for a new Gujarati recipe, then Patra can be the right. patra recipe is also called Gujarati patra or Maharashtrian alu vadi. If you have a Gujju friend or a Tasty as the cooked Gujarati patra option might be, the best way to have patras is fried! deep fry the.
Gujarati patra is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Gujarati patra is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook gujarati patra using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati patra:
- Prepare 8 arbi leaves/colocasia leaves
- Prepare 2 cup besan (gram flour)
- Make ready 2 tbsp ginger green chilli paste
- Prepare 1 spoon fennel seeds
- Make ready 1 spoon red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/4 tsp asafoetida
- Make ready to taste Salt
- Prepare 2 spoon lemon juice
- Prepare 1 spoon jaggery
- Get as needed Water
- Make ready For tempering
- Prepare 2 tbsp oil
- Get 1 spoon mustard seeds
- Get 2 spoon sesame seeds
- Get 2 pinch asafoetida
- Make ready 8-10 curry leaves
Contextual translation of "patra lekhan gujarati for brother handwritting" from Hindi into Gujarati. Examples translated by humans: પત્ર લેખન, પત્ર lekhan, શોધ પરિણામો. Guajratmitra is a leading daily newspaper of Surat and Gujarat in India. It is published from Surat, in Gujarati.
Steps to make Gujarati patra:
- First wash, dry and remove bid veins from the leaves
- In a bowl add besan,and all the masalas,lemon, jaggery and water -prepare thick paste like batter.
- Take one leaf and spread batter evenly on it and put second leaf over it on opposite direction -spread batter over it.
- Now fold from the side angle and apply batter - then start rolling it into roll.
- Put it into greased perforated plate and steam it into steamer for 15 minutes.when it steamed -take it out and let it cool down.
- Cut them into 1 cm diameter slice and prepare tempering for it.
- For tempering heat oil-add sesame,hing,mustard, and curry leaves-when sesame and mustard starts spluttering put patra over it.
- Let it fry for 1 minutes till then it will get nice brown and crispy layer-then flip the side fry it from another sides too.
- When it gets crisp from both sides take it out and serve it with tea.
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So that’s going to wrap this up for this exceptional food gujarati patra recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
