Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuna,rissoles&on sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄 is something which I’ve loved my entire life.
Prepare these delicious tuna rissoles if you are planning to make a dinner for a special occasion. This rissoles recipe filled with tuna gives some work but the end result is worth it, believe me! Which are the ingredients and how to make tuna rissoles with potato, one of the most popular appetizers at Cantina Do Spade.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna,rissoles&on sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄 using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄:
- Take Tuna in Olive oil (net 185g can,140g drained)
- Get 4 red potatoes, peeled, slice thickly and steamed
- Take 2 eggs (white yolk separated)
- Prepare 1 1/2 tbs cornstarch
- Make ready 1 cup breadcrumbs for coating
- Take Seasoning:
- Make ready 1/2 tsp cumin powder
- Get 1/4 tsp nutmeg powder
- Take 1/2 tsp blackpepper powder
- Get 1/2 tsp cayenne powder
- Make ready 1/4 tsp cardamom powder
- Get 1 tbs fresh ginger
- Take 1/2 tsp garlic paste
- Make ready 1 big onion, chopped finely
- Prepare Red capsicum halved, dice
- Prepare 4 buttons mushrooms, diced
- Make ready Fresh cilantro/coriander leaves, chopped finely
- Get small handful parsley, chopped finely
- Take 2 cups Rice Bran oil for deep fry
- Get 2 tbs rice bran oil for stir fry
- Prepare To serve:
- Take Butter softened at room temp
- Take toasted sandwiched bread with butter,
- Get lettuce
- Make ready My homemade two salsa: capsicum salsa or mushrooms salsa
Download Tuna rissoles stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A rissole (from Latin russeolus, meaning reddish, via French in which "rissoler" means "to [make] redden") is a small patty enclosed in pastry, or rolled in breadcrumbs, usually baked or deep fried. It is filled with savory ingredients, most often minced meat or fish, and is served as an entrée, main course. Combine potatoes, tuna and onion in a large bowl.
Steps to make Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄:
- Peel and steam potato for 20', don't boil in water. Remove and put a small bowl, mashed them then add all the seasonings, and the herbs, cornstarch and 2 eggs yolk and mix with a spoon. Beat the egg white in a small bowl & side aside.
- Drain the tuna on colander,squeeze the chunk with a fork then add to the potato mixture & mix gently,don't mash too much,make a small patties.Dip the pasties into the beaten egg white,then dip into the breadcrumbs.Then pat all over the patties with your hands to compact evenly the breadcrumbs.Then deep fry the patties into the wok with a hot oil,put a few number at a time.When is brown then turn over on other side gently, but make sure not to burnt.When is brown on both sides,then remove, cover.
- Alternative if not making the risolles: To serve the tuna as a sandwich on toasted Dutch bread Reya or on warm soft flatbread: spread with butter first, then top with lettuce (optional) or tuna, then top again with my home made stir-fried capsicum-onions-tomatoes-garlic in olive oil salsa or with my home made stir-fried mushrooms-onions-garlic-parsley salsa.
- Serve to drink with a mug of hot lemon ginger tea or a mug of hot Jasmine tea (dark red colour, natural sweet and has a vanilla fragrance just natural from the earth) from Indonesia.😋🎏🐟🌮🍅🧀
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