Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, arbi patra. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Arbi patra is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Arbi patra is something which I’ve loved my whole life.
Arbi Patra is a very delicious nutritious snack made of stuffed and rolled colocasia leaves. Arbi Patra are also known as alu vadi or even Patrode and are. Arbi k Patode or colocasia lea rolls are an interesting monsoon snack which is crunchy and tastes In Maharashtra its known as Alu Wadi, in Gujarat it is known as Patra, in North India it is known as Arbi.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook arbi patra using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Arbi patra:
- Prepare 20 Arbi leaves
- Make ready 4-5 cabbage leaves
- Make ready 4-5 cups besan(gram flour)
- Get 3-4 tsp salt
- Make ready 4-5 tsp red chilli powder
- Get 1 tsp turmeric powder
- Take 4 tsp lemon juice
- Get 2-3 tsp sugar
- Take 2 tbsp sesame seeds
- Make ready 1 tbsp mustard seeds
- Make ready 3-4 green chillies
- Make ready 10-15 curry leaves
Arbi patra (made with steaming colocasia leaves layered with gram flour batter ) is an ideal tea time snack Wash arbi leaves thoroughly in running water. Cut the mib rib of the leaves (only if thick) with. Photo "Arbi bhajiya or patra" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high.
Steps to make Arbi patra:
- Wash arbi leaves with water. Lighten it's thick veins with sharp knife. In a big utensil take besan and add salt, chilli powder, sugar, lemon, turmeric powder. Mix well and add water and stir well. At last add 2 tbsp oil and stir it again. And make a thick batter.
- Take a big flat thali facing back. Spread a big leaf facing back. Spread batter with fingers on all over the leaf. Place another leaf in opposite direction and spread batter again. Follow the same for another leaf. Place maximum three leaves over each other.
- Tuck them all together from four sides. Roll half half from two sides and stick them together. Repeat the same for all leaves. Do the same for cabbage leaves too.
- Pre heat a steam cooker. Place all patra rolls on a plate side by side. Cover them with lid.let them steam for 45 minutes or more. When it get cooked enter knife to check. Remove them when they get cooked. Cut them in slices.
- Half of them Now you can simply stir fry with sesame, mustard, green chilli, and curry leaves.
- You can stir fry same with cabbage leaves.
- A bowl of patra can deep fry. It will taste crispy and crunchy. It’s taste best with tea.
- Add some patra in ridge gourd curry. It enhance taste better.
Arbi Putra. i'm a fine artist. Arbi Putra has disabled new messages. Photo about Indian traditional street food arbi bhajiya or patra. Can't find Taro Leaves aka colocasia leaves? Try with Kale, Mustard, spinach(not the baby spinach) or other greens that don't get wilted easily upon cooking.
So that is going to wrap this up with this special food arbi patra recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
