Telapia mustard seeds paste curry
Telapia mustard seeds paste curry

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, telapia mustard seeds paste curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Telapia mustard seeds paste curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Telapia mustard seeds paste curry is something that I have loved my entire life.

Sorshe Tilapia or Tilapia Sorshe is a common bengali daily meal recipe. This fish curry is very easy to prepare at home. So watch this video how to cook this.

To get started with this particular recipe, we have to prepare a few components. You can have telapia mustard seeds paste curry using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Telapia mustard seeds paste curry:
  1. Take 4 fish (whole) cleaned and marinated with salt and turmeric
  2. Take 2 tbsp mustard seeds paste
  3. Make ready 1 tbsp poppy seeds paste
  4. Make ready 1/2 tsp turmeric powder
  5. Get 1 tsp red chilli Powder
  6. Prepare 2-3 green chillies
  7. Take To taste salt and sugar
  8. Make ready As needed oil

The seeds have a faint spicy smell much like curry leaves. They taste just like mustard in its paste form. Mustard seeds are the most commonly utilized form of mustard in Indian cooking, with the powder. On a trip to Bangalore, India a few years back, we met a He shared his very popular Bengali Fish Curry recipe with us.

Instructions to make Telapia mustard seeds paste curry:
  1. Heat oil and fry the fish well and keep aside
  2. Add mistard seeds paste and poppy seeds paste and saute well
  3. Add salt turmeric powder and red chilli Powder
  4. Add water and simmer adding fish
  5. Add green chillies and remove from heat
  6. Serve it with rice

In a grinder or blender, form a paste of Onion, Tomato, Garlic, Green Chilies and Mustard Seeds. Simple fish curry prepared with boneless tilapia fish and onion tomato based masala. I prefer tilapia fish that too boneless but you can always use any fish with or without bones. Tomatoes added in this recipe gives tangy taste to the curry that goes well with white rice. Chicken cooked with whole spices, poppy seeds paste and house special marinade.

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