Chital fish mustard seeds paste
Chital fish mustard seeds paste

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chital fish mustard seeds paste. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bengali Mustard Fish Recipe: Extremely popular Bengali (Indian) fish recipe using homemade mustard paste, fish and Indian spices. Hi Everyone, I'm back from one stunningly captivating vacation to Yosemite National Park where we ventured around lush forests and pristine lakes. Chital fish is a carnivorous fish.

Chital fish mustard seeds paste is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chital fish mustard seeds paste is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chital fish mustard seeds paste using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chital fish mustard seeds paste:
  1. Make ready 3 pieces chital fish(knife fish)
  2. Take 1 chopped onion and green chilli
  3. Take 1 chopped tomato
  4. Make ready 3 tsp mustard seeds paste
  5. Take 3 tsp mustard oil
  6. Prepare 1 tsp turmeric powder
  7. Make ready 1 tsp red chilli powder
  8. Get to taste Salt
  9. Make ready Some chopped coriander

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Steps to make Chital fish mustard seeds paste:
  1. Mix the salt and turmeric powder on the fish pieces
  2. Now fry in half done
  3. Then add chopped onion and green chilli..in same oil
  4. Stir it for a while
  5. Then add all spices and salt
  6. Sprinkle little water
  7. Then add mustard seeds paste
  8. Mix it nicely..then add chopped tomato.mix it
  9. Cook until tomato will tender
  10. Then add the fried fish pieces
  11. Mix it.cook till the fish is done..add coriander leaf
  12. It's ready

Soak the mustard seeds and poppy seeds in a little water. In a large wok, add mustard oil over high heat. In a large wok, add mustard oil, and shallow fry the fish, till the outside is crispy and golden-brown. Set aside, on a plate lined with paper towels. This easy Mustard Fish Curry recipe is perfect for those who love to enjoy spicy fish recipes with Flavourful and so easy to make, this mustard fish curry recipe gets ready to serve in under an hour.

So that is going to wrap it up for this exceptional food chital fish mustard seeds paste recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!