Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, patra. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Patra is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Patra is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook patra using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Patra:
- Take 10-12 colocasia leaves
- Take 2-1/2 cups gram flour
- Make ready 2 tsp red chilli powder
- Take 1 tsp cumin powder
- Prepare 1 tsp carrom seeds
- Get To taste salt
- Make ready 1 tsp ginger garlic paste
- Take 1-2 tsp sugar
- Prepare 1 lemon juice
- Prepare 1-2 cups water
- Get For tempering
- Get 1 tsp mustard seeds
- Make ready 2 tsp sesame seeds
- Make ready 8-10 curry leaves
- Take 2 tsp oil
- Take For garnish
- Get 2 tsp Coriander leaves
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Steps to make Patra:
- Remove the main stem of colocasia leaves with scissors or knife. Trim the small stems too with knife. Now wash the leaves with water thoroughly n let them dry completely.
- Add all the ingredients mentioned above in gram flour n add water gradually and make a thick lump free batter.
- Apply some batter with hand on 1 leaf. Then put another leaf on it n apply the batter. Repeat the process 3 times. Stick 4 leaves like this.
- Roll applying batter. Make a tight roll.
- Make rolls like this. Now take a iron deep kadahi. Add water n squeezed lemon n let it boil. Put a rack on it n place all the rolls on it. Cover n give steam for 15 to 20 minutes.
- Now, after 20 minutes uncover it n let it them cool down slightly. Then cut the roll into small roundels.
- Heat a pan, add 2 tsp oil n add sesame seeds, mustard seeds n curry leaves. Let them crackle. Add steamed patras to it. Toast n roast them well from each side.
- Now serve them hot. Garnish with Coriander leaves.
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So that’s going to wrap it up for this exceptional food patra recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
