Rajgira poori with jeera aloo
Rajgira poori with jeera aloo

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rajgira poori with jeera aloo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rajgira poori with jeera aloo is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rajgira poori with jeera aloo is something that I have loved my whole life. They’re nice and they look fantastic.

Rajgira puri with jeera aloo are mainly made during fasting. Serve hot with prepared jeera aloo. Rajgiri Ki Poori With Jeera Aloo- Fasting Recipe.

To get started with this particular recipe, we must first prepare a few components. You can cook rajgira poori with jeera aloo using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rajgira poori with jeera aloo:
  1. Prepare For poori:
  2. Get 1 cup Rajgira flour
  3. Make ready 1/2 tsp Rock salt
  4. Make ready 1 tsp clarified butter or ghee
  5. Make ready as needed Water
  6. Get As required Oil for frying
  7. Get For jeera aloo:
  8. Get 2 medium sized boiled potatoes
  9. Make ready 1 tsp rock salt
  10. Take 1/2 tsp black pepper powder
  11. Get 1/2 tsp Cumin seeds
  12. Make ready 1 tbsp ghee or clarified butter
  13. Make ready 1/2 tsp lemon juice

You can pair it with aloo sabji or even with simple cucumber raita. You will relish it and stay full. Vrat ke jeera aloo recipe - simple, easy and a quick dish of sauteed boiled potatoes with cumin and green chillies. Most of the Fasting recipes are very quick This jeera aloo dish is relatively very simple and quick to make.

Instructions to make Rajgira poori with jeera aloo:
  1. First of all make dough for poori, take rajgira flour in a big bowl add ghee, salt, pepper powder and knead a soft dough. And keep aside for 10 minutes.
  2. Now for jeera aloo, chop potatoes into cubes and heat a pan, add ghee, cumin seeds and let them sprinkle.
  3. Now add potatoes and salt and pepper powder and cook for 5 minutes.
  4. Now add lemon juice and jeera aloo is ready to serve.
  5. Now make poories, heat oil in a kadai and make poori like normal poories and fry from both sides.
  6. Rajgira poori and jeera aloo is ready to serve.

I have also posted another Aloo jeera recipe which you can make on normal days. Rajgira Aloo Puri is very easy to make and delicious. It is made from Rajgira Atta/Amaranth Flour. Rajgira Aloo Puri tastes really great and hence you can make this puri even during regular days. instead of just fast days. Jeera Aloo and Puri is a favourite dish that can be had for breakfast as well as lunch.

So that’s going to wrap it up for this special food rajgira poori with jeera aloo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!