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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, halwa poori & chane (special pakistani breakfast recipe part 2). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar. (Redirected from Halwa Poori). Halwa Poori (Urdu:حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Pakistani, Indian and Bangladeshi cuisine.

HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have halwa poori & chane (special pakistani breakfast recipe part 2) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make HALWA POORI & CHANE

(special Pakistani breakfast recipe part 2):

1. Make ready 5,6 tbsp oil
2. Take 1/2 tsp white cumin seeds
3. Make ready 1/2 tsp mustard seeds
4. Prepare 2-3 curry leaves
5. Make ready 1/4 tsp garlic paste
6. Make ready 1 tsp red chilli flakes
7. Make ready 2 green chillies, chopped
8. Prepare 2 cups boiled chickpeas
9. Prepare 3 medium potatoes, boiled and cubed
10. Take 1/2 tsp cumin powder
11. Make ready 1/4 tsp turmeric powder
12. Take 1 tsp red chilli powder
13. Take to taste salt
14. Prepare chopped coriander, whol dry red chilli for garnishing (optional)

Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. No festival is ever complete without a specially made pakwaan.

Steps to make HALWA POORI & CHANE

(special Pakistani breakfast recipe part 2):

1. Heat oil, add mustard seeds and cumin seeds, let them splutter. Then add the curry leafs, followed by garlic paste,1 chopped chilli and chopped.
2. Cook until from the 1,2 min. Add the turmeric, cumin and chilli powders n chilli flakes. Fry for a minute, then add the chickpeas and potatoes.
3. Let the masala coat everything nicely, sprinkle some salt. Then add 1 cup water. Turn the heat down to low and cover the pot.
4. Let it simmer gently on low heat for about 10 minutes, then open and mash some of the potatoes/chickpeas just to help thicken the gravy slightly.
5. Add the remaining green chilies and the. Adjust salt and garnish with chopped coriander and dry red chillis.

One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. Breakfast & brunch restaurant in Karachi, Pakistan. For the Halwa: Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to Heat your oil, make sure it's quite hot. Put in a poori in the hot oil and immediately start splashing hot. A really delicious aloo tamatar curry which goes great with poori or bhatura.

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