Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, patra(alu vadi)gujarati patra. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
patra recipe is also called Gujarati patra or Maharashtrian alu vadi. If you have a Gujju friend or a gujju colleague, you would have definitely heard of patra or would have known their love for this supremely delicious dish! You can also easily make it at home by simply following the patra recipe we.
Patra(alu vadi)Gujarati patra is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Patra(alu vadi)Gujarati patra is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have patra(alu vadi)gujarati patra using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Patra(alu vadi)Gujarati patra:
- Take 20 Arbi leaves(arbi ke patte)
- Make ready For Aloo vadi batter:
- Prepare 1 tsp coriander powder
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chili powder
- Make ready 2 tsp sugar
- Make ready As per taste Salt
- Take As required Water
- Make ready 3 cup Gram flour
- Get For tempering alu vadi:
- Make ready 2 tsp sesame seeds
- Make ready 1 tsp mustard seeds
- Prepare Pinch Asafoetida
- Make ready 1 tbsp oil
- Make ready 3-4 spoons sugar syrup
Patra - An interesting savory snack from the state of Gujrat, India! Interesting, because, I experienced a complete medley of tastes from this snack. It has got a mixture of performance from the tangy tamarind, spicy chili, sharp ginger and sweet jaggery in it. Altogether, the taste is jumbled, but yeah it's NICE! furthermore, i would like to add some more tips, suggestions and variations to cabbage alu vadi recipe. firstly, you need to choose a tender and fresh cabbage for this recipe. you should be able to easily peel the leaves without damaging it. if it is not fresh, it may turn brittle and crack while handling it. secondly.
Instructions to make Patra(alu vadi)Gujarati patra:
- Rinse the arbi leaves well and wipe them dry.
- Take all the ingriedients for the batter in a mixing bowl and mix well to make a thick batter. Add some water if required.Check the taste and add more salt or sugar if required. - The batter has to be really thick.
- For the first roll use 10 leaves and for the second roll use remaining 10 leaves.Now spread the batter on each leaf and arrange them.Roll the edges vertically and spread some batter on them.Now roll horizontally and tightly.Keep on applying the batter on each fold as you roll.
- Place the rolls on a greased steamer pan. - Steam the rolls for 20-25 minutes. - When warm or cool, slice them and temper them. boil half cup water and add sugar and make a thick syrup.. - For tempering heat oil in a pan. pop the mustard seeds
- Then add the sesame seeds,and asafoetida. saute for a few seconds. - Then add the sliced rolls and saute till they get browned. - You can also just pour the tempering mixture on the sliced rolls. Now add thick sugar syrup..Serve the alu vadi or patra hot or warm. you can also garnish the alu vadi with coconut and coriander,,mixing them with the rolls.sweet alu vadi is ready now..
You can also easily make it at home by simply following the patra recipe we have got for you!! Colcocasia leaves are very nutritious as well as tasty, especially if made into patra. Patra or Alu Vadi is also known as Aluvadi and is a tasty delicacy made with gram flour, ginger-chilli paste and a selection of spices. This easy Gujarati Patra recipe gets ready to serve in just under an hour and makes for the perfect snack! One can serve this mouth-watering recipe on occasions like pot.
So that’s going to wrap this up with this exceptional food patra(alu vadi)gujarati patra recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
