Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steam pomfret fish with mustard seeds paste. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bangali Style Unique Pomfret Fry Prepared by our Grandmother. পমফ্রেট মাছের সর্ষে ঝাল- Pomfret fish with mustard seed- পমফ্রেট মাছের ঝাল. Here, fresh silver pomfret is simmered in a potent and flavourful mustard-poppy seeds' paste gravy. This Bengali fish-curry recipe is easy to prepare And lastly I will recommend that please serve and have this dish with hot fluffy steamed rice.
Steam Pomfret Fish With Mustard Seeds Paste is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Steam Pomfret Fish With Mustard Seeds Paste is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook steam pomfret fish with mustard seeds paste using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steam Pomfret Fish With Mustard Seeds Paste:
- Get For marinate
- Make ready 500 gm pomfret fish
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp salt
- Make ready 1 tsp mustard oil
- Take for curry
- Take 1 onion chopped
- Get 1 tsp green chilli chopped
- Make ready 2 tsp garlic cloves chopped
- Get 2 tbsp mustard seed paste
- Make ready 1 tsp red chilli powder
- Take 1 tsp cumin powder
- Take 2 tsp curry leaves for flavour
- Prepare to taste Salt
- Prepare 2 tbsp Oil
The characteristic of steamed fish Teochew style is the inclusion of tomatoes and Chinese salted mustard vegetables 咸菜. Some recipes also include sour You steam any fresh fish. The common fishes for the local Chinese are tilapia, pomfret, and grouper. Steamed pomfret represents quintessential Teochew cooking.
Instructions to make Steam Pomfret Fish With Mustard Seeds Paste:
- First wash fish with turmeric powder and salt twice ot thrice. Marinate the fish with 1/2 tsp turmeric powder, mustard seed paste, green chilli and garlic paste, onion chopped, 1 tsp red chilli powder, few curry leaves, 1 tsp cumin powder, 1/2 tsp salt and 1 tsp mustard oil for 1/2 an hrs. Keep aside
- In steamer add 2 glass water. Boil it. Transfer the fish in a bowl. Add mustard oil on the top of the fish. Keep the bowl in a steamer.
- Close the lid. Boil for 15 minutes. Check in between. If the fish become tender and the masala cook well. It means the the fish is Ready…. to eat.
- Transfer to a serving plate. Decorate with ring onions. Ready to serve….with steam rice………………………
The unique, distinct flavour of the broth arising from the cooked juices of the fish, which retains the full-bodied taste and freshness of the fish, and the complementary addition of salted plums, brings out the soul of Teochew cuisine. As a new fish lover, i was constantly tinkering with a recipe that would best suit my tastes! Atlantic pomfret, also known as angel fish is the most popular among all types. It is a popular menu item in China and many Asian countries. Pomfrets are usually prepared whole after removing the inner organs from the fish's body.
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