Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, arbi leaves patra (અળવી નાં પાતરા). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Arbi ke Patte/ Colocasia leaf rolls, Patra Bajia, Arbi leaf bhaji recipe, Steamed Colacasia, Taro Leaf Rolls, Arbi Leaves Rolls Recipe. Свернуть Ещё. Patra (Patarveliya) is most popular in Gujarati people. This is a savoury steamed leaf roll recipe, made from arbi or colocasia leaf.
Arbi leaves patra (અળવી નાં પાતરા) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Arbi leaves patra (અળવી નાં પાતરા) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have arbi leaves patra (અળવી નાં પાતરા) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Arbi leaves patra (અળવી નાં પાતરા):
- Take 1 cup Rice flour Coarse
- Get 1/2 cup Besan
- Take 1/2 cup Urad daal flour
- Make ready 1 tspn Ginger-Garlic paste
- Prepare 1 tblspn green chillies (crushed)
- Take 1/2 tspn turmeric powder
- Prepare 1/2 tspn Garam masala
- Prepare 1 tspn Red chilli powder
- Make ready 1/2 tspn coriander powder
- Make ready 2 Lemon's juice
- Get to taste Salt
- Take 1/4 tspn Baking soda
- Make ready 4 tblspn Oil to add in aatta
Arbi (colocasia) leaves are available in the market nowadays. You can easily make Arbi Patra fry from them. Arbhi Patra fry can be eaten with paranthas or chapatis or you can also consume this recipe in the form of namkeen in the evening or in the morning with tea. I have also tried Turia Patra, a Gujarati dish made from the quirky combination of colocasia leaves and ridge gourd.
Steps to make Arbi leaves patra (અળવી નાં પાતરા):
- Mix all the flours together. Add all ingredients and mix it. Add water. Since I've used rice flour, it will take more water but it should not be runny.
- Remove the stems from the leaves
- Apply the batter on leaf, put another leaf on that. That way you can make a roll. Roll it and stuff the dough on both sides. Prepare all rolls same way.
- Steam it for 35 minutes. Serve hot with gingelly oil.
At a fancy hotel in Hyderabad, I tried Arbi-Mungphali ke Seekh, which was a skewer of peanut and colocasia, cooked in a tandoor until it was soft as butter. અળવી નાં પાતરા, બેસન, મીઠું,હળદર, લાલ મરચું, હિંગ, ગરમ મસાલો, ગોળ આમલી ની ચટણી,તેલ, રાઈ, મેથી દાણા, તલ, મીઠો સોડા. વીડિયો મા બતાવ્યા પ્રમાણે બનાવવું. watch o. Maharashtrian Recipes Positivity Traditional Youtube Leaves Youtubers Youtube Movies Optimism. Traditional patra recipe #gujrati patra recipe. Arbi roast recipe with step by step photos. This is a South Indian style colocasia or taro root roast recipe.
So that’s going to wrap it up for this exceptional food arbi leaves patra (અળવી નાં પાતરા) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
