Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, arbi leaves patra (અળવી નાં પાતરા). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Arbi leaves patra (અળવી નાં પાતરા) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Arbi leaves patra (અળવી નાં પાતરા) is something which I’ve loved my whole life.
Arbi ke Patte/ Colocasia leaf rolls, Patra Bajia, Arbi leaf bhaji recipe, Steamed Colacasia, Taro Leaf Rolls, Arbi Leaves Rolls Recipe. Свернуть Ещё. Patra (Patarveliya) is most popular in Gujarati people. This is a savoury steamed leaf roll recipe, made from arbi or colocasia leaf.
To get started with this recipe, we have to prepare a few ingredients. You can have arbi leaves patra (અળવી નાં પાતરા) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Arbi leaves patra (અળવી નાં પાતરા):
- Prepare 1 cup Rice flour Coarse
- Get 1/2 cup Besan
- Get 1/2 cup Urad daal flour
- Prepare 1 tspn Ginger-Garlic paste
- Get 1 tblspn green chillies (crushed)
- Get 1/2 tspn turmeric powder
- Prepare 1/2 tspn Garam masala
- Take 1 tspn Red chilli powder
- Prepare 1/2 tspn coriander powder
- Prepare 2 Lemon's juice
- Take to taste Salt
- Make ready 1/4 tspn Baking soda
- Take 4 tblspn Oil to add in aatta
Arbi (colocasia) leaves are available in the market nowadays. You can easily make Arbi Patra fry from them. Arbhi Patra fry can be eaten with paranthas or chapatis or you can also consume this recipe in the form of namkeen in the evening or in the morning with tea. I have also tried Turia Patra, a Gujarati dish made from the quirky combination of colocasia leaves and ridge gourd.
Instructions to make Arbi leaves patra (અળવી નાં પાતરા):
- Mix all the flours together. Add all ingredients and mix it. Add water. Since I've used rice flour, it will take more water but it should not be runny.
- Remove the stems from the leaves
- Apply the batter on leaf, put another leaf on that. That way you can make a roll. Roll it and stuff the dough on both sides. Prepare all rolls same way.
- Steam it for 35 minutes. Serve hot with gingelly oil.
At a fancy hotel in Hyderabad, I tried Arbi-Mungphali ke Seekh, which was a skewer of peanut and colocasia, cooked in a tandoor until it was soft as butter. અળવી નાં પાતરા, બેસન, મીઠું,હળદર, લાલ મરચું, હિંગ, ગરમ મસાલો, ગોળ આમલી ની ચટણી,તેલ, રાઈ, મેથી દાણા, તલ, મીઠો સોડા. વીડિયો મા બતાવ્યા પ્રમાણે બનાવવું. watch o. Maharashtrian Recipes Positivity Traditional Youtube Leaves Youtubers Youtube Movies Optimism. Traditional patra recipe #gujrati patra recipe. Arbi roast recipe with step by step photos. This is a South Indian style colocasia or taro root roast recipe.
So that’s going to wrap it up with this special food arbi leaves patra (અળવી નાં પાતરા) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
