Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet radish and baby potatoes fry (using mustard paste and jaggery). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy, baked sweet potato fries are obviously not chicken wings. And this isn't some kind of foodie mind game where I'm going to trick you into thinking you're eating chicken wings instead of sweet Apparently, soaking potatoes in cold water helps to remove the starch from the outside of the potato. Cooked baby potatoes sauteed with south indian spices and herbs.
Sweet Radish and baby potatoes fry (using mustard paste and Jaggery) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sweet Radish and baby potatoes fry (using mustard paste and Jaggery) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet radish and baby potatoes fry (using mustard paste and jaggery) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Radish and baby potatoes fry (using mustard paste and Jaggery):
- Prepare 3 Radish
- Take 5-6 Baby potatoes
- Get for paste (2 tsp mustard,+ 1 tsp jeera,+ small onion +red chilli +garlic)
- Take 1/2 tsp Haldi powder
- Prepare to taste Salt
- Prepare As required Oil
- Get as required Water
- Take Jaggery /sugar as per taste
In a kadai / pan - heat oil , add the items listed under 'to temper' let it splutter then add onion, ginger garlic paste and saute till onions. Sweet potato fries, when done right, are INCREDIBLE. After cleaning the sweet potatoes under running water, I make sure they dry properly before covering. Baby Potato fry/roast is a simple and delicious dish prepared with baby potatoes.
Steps to make Sweet Radish and baby potatoes fry (using mustard paste and Jaggery):
- Cut the radish and baby potatoes in round shape.
- In a pan take 1cup of water, add salt haldi powder the mixture mustard paste 2-3tbs when water boils add cut vegetables
- When the water dries out and vegetables are cooked add 2-3 tsp oil to it add fry it in a medium heat, when all the radish and potatoes fries with little dark colours switch off the flame.
The baby potatoes are cooked, peeled, marinated in spices and then roasted evenly. This is a great accompaniment to rice and roti. It goes well with sambar sadam, rasam rice, curd rice and chapati. It is very simple to make. Method: Cook baby potatoes in salted water till it is cooked, drain and peel off the skin.
So that is going to wrap this up for this special food sweet radish and baby potatoes fry (using mustard paste and jaggery) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
