Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, poori (deep fried indian flatbread) पूरी. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Poori is a crispy, golden deep-fried Indian bread that can be served with any dish, whether vegetarian or not, and your favorite pickle. The perfect poori is pale golden in color and puffed up almost like a ball. You can make poori with ingredients easily found in a typical grocery store, and you may already. #recipesaresimple #Poori / Poori Bhaji These hot fried Indian flatbreads are made so quickly and are a kids favorite!
Poori (Deep Fried Indian Flatbread) पूरी is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Poori (Deep Fried Indian Flatbread) पूरी is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook poori (deep fried indian flatbread) पूरी using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Poori (Deep Fried Indian Flatbread) पूरी:
- Take 2 cups All purpose flour -
- Prepare 1 cup Water -
- Get Pinch Salt of
- Get Oil for deep frying - in other words , a generous amount !
Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes. How to make poori(deep-fried Indian bread).
Steps to make Poori (Deep Fried Indian Flatbread) पूरी:
- Mix the flour and salt and knead the flour with water into a slightly stick dough
- Place in a bowl and let it rest for 15mins
- When you are ready to make your pooris, roll out golf ball size balls into a circular disc
- You might need some flour to help with the process (sticky dough!)
- Deep fry the discs until slighty brown
- To make your poori all puffy, press the puris lightly in the oil when it is frying
- Drain on absorbent paper and serve hot with some curried potatoes or chana masala
Poori (also spelled Puri) is a deep-fried Indian bread made with whole-wheat flour and few teaspoons of semolina. Crunchy, soft and deep-fried to a golden color, poori is often served for breakfast, as a snack or light meal and eaten with a savory curry or. Puri recipe - Puri or poori is a very popular puffy Indian bread made of wheat flour dough, oil, salt and water. The dough is rolled into discs and deep fried for In the mood for a lavish Indian breakfast or brunch this weekend? Make some crisp and puffy poori bread and pair it with a curry of your choice.
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