Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lasagne. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lasagne is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lasagne is something that I have loved my whole life.
Lasagne is a work in progress, input is welcome. Please see the Contribution instructions for details on how you can contribute! Lightweight library to build and train neural networks in Theano.
To get started with this particular recipe, we have to prepare a few components. You can cook lasagne using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lasagne:
- Prepare 500 g beef/steak mince
- Take 500 g pork mince
- Make ready 2 x onions
- Make ready 2 x carrots
- Get 2 x celery sticks
- Take 1 glass red wine
- Get 1 glass full fat milk
- Get 1 beef stock pot
- Make ready 2 x tinned tomato or passata
- Prepare 1 tablespoon sugar
- Prepare 2 tablespoons tomato puree
- Get 1 tablespoon oregano
- Make ready Handful fresh basil
- Make ready to taste Salt & pepper
- Make ready 8 fresh lasagne sheets
- Take 250 g grated cheese (mixed mozzarella & cheddar)
- Prepare White sauce
- Prepare 40 g butter
- Make ready 40 g plain flour
- Prepare 500 ml milk
- Make ready 1 bay leaf
- Get 1 pinch nutmeg
- Make ready 100 g grated Parmesan cheese
Make sure to follow these tips. This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy. The ultimate homemade lasagne, made with beef and pork mince, fresh pasta, Italian mozzarella and creamy béchamel. Who doesn't love a rich and delicious lasagne?
Instructions to make Lasagne:
- Heat pan with olive oil and add finely diced carrot, celery and onions. Sweat on a low heat until soft & translucent season with salt and pepper. Turn up the heat and add the mince & break up the meat so you have no clumps of meat - use a wooden spoon or whisk. Cook until meat is brown.
- Once the meat is browned add the red wine and wait until reduced slightly. After a few mins add the milk and cook for 2 minutes (this tenderises the meat and makes the ragu more creamy).
- Finally add the tinned tomato (fill up both empty tins with water and add also), tomato paste, stock pot, sugar, oregano, basil and also a pinch of chilli (optional). Simmer on a low heat for 1 hour & half. This can be done much quicker but it’s worth waiting for!
- For the white sauce add the butter to a pan on low heat to melt. Gradually whisk in the flour to form a smooth roux. First add in a small amount of milk whilst whisking, then add the rest of the milk. Add the bay leaf, nutmeg & pepper (no salt needed as Parmesan is salty). Whisk for around 5-10 minutes until the sauce starts to thicken. Then add the Parmesan cheese.
- Preheat an oven to 200 degrees. In a large lasagne dish, first add a few spoons of the red sauce so it covers the full dish. Pour some of the white sauce across the top. Sprinkle on some of the cheese & the cover with a lasagne sheet. Then repeat. For the top layer make sure it is the white sauce only then the grated cheese. Place into the hot oven for 45 minutes
- To serve let rest for up to an hour. Cut up into slices to serve. This is great the next day also for any left over.
This is a deli-style favourite. lasagne definition: thin, wide sheets of pasta, or a dish consisting of layers of this combined with two different…. I've never forgotten that luscious meal. This is the closest thing I have found. This vegetarian lasagne recipes shows you how to make a vegetarian lasagne from scratch. This recipe is a family favourite, packed with buttery aubergines. import lasagne import theano import theano.tensor as T #. create Theano variables for input and target minibatch use trained network for predictions test_prediction = lasagne.layers.get_output(network.
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