Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, curry rice gratin (doria) with last night's leftover curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole. Since then, all variations of Doria have become popular Yoshoku (Japanese western food) dishes in Japan (source). Watch How To Make Curry Doria.
Curry Rice Gratin (Doria) With Last Night's Leftover Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Curry Rice Gratin (Doria) With Last Night's Leftover Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have curry rice gratin (doria) with last night's leftover curry using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Curry Rice Gratin (Doria) With Last Night's Leftover Curry:
- Take 1 rice bowl full Plain cooked rice
- Make ready 1 ladle full Leftover curry saucevfrom the night before
- Take 1 slice Easily-melting cheese
- Take For the bechamel sauce:
- Get 1 tbsp Plain flour
- Get 1 tbsp Butter
- Prepare 150 to 180 ml Milk
- Take 1 dash Salt and pepper
- Prepare Toppings (if you have them):
- Get 1 Carrot
- Make ready 1 Kabocha squash
And a little tip, it makes for DELICIOUS leftovers, so if you make extra ahead of time, the curry flavor. Doria is a rice gratin but the way it is made is a bit different to the usual Western-style rice gratin. What's in my Prawn Doria (Japanese Rice Gratin). There are two distinct components to this dish - butter I tried this recipe last night using frozen prawns and it was fantastic.
Instructions to make Curry Rice Gratin (Doria) With Last Night's Leftover Curry:
- Heat the flour and butter in a frying pan over low heat.
- When the butter starts to melt, mix quickly with a whisk.
- When it's mixed together and creamy, add the milk little by little while mixing with the whisk.
- When it's all nicely mixed in, season with salt and pepper and turn off the heat.
- Butter a heatproof plate (not listed).
- Line the plate with rice, and pour the curry over.
- Pour the bechamel sauce over both, and top with melting-type cheese.
- If you have leftover vegetables in the refrigerator (carrot, kabocha squash, etc.) microwave for a minute and put on top of the gratin before baking. it will look very pretty.
- Bake for 10 minutes in a 220°C oven, and it's done.
- If you still have curry left over, try"Italian Oyaki With Last Night's Leftover Curry"
- If you want to make the curry too, see
Doria has three components: steamed rice, the savory sauce, and the melted cheese on top. The savory sauce was originally Bechamel sauce (white sauce), but these days there are many sauce variations and this is where you can be creative. Chef Shahir turned a leftover roast beef dinner into a delicious Curry Fried Rice. He used carrots, peas, rice and roast beef, but any kind of veg and protein To encourage thoughtful and respectful conversations, first and last names will appear with each submission to CBC/Radio-Canada's online. A reward craft essence from one of the doujinshi making quests.
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