Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy chicken ularthu / nadan/desi chicken fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken dishes are always inviting at home and kids love chicken everyday for that matter,if you seriously ask them. But I don't generally cook chicken on week days and its mostly centered over the weekends. Its been quite some time since I posted a Chicken recipe.
Easy Chicken Ularthu / Nadan/desi chicken fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Easy Chicken Ularthu / Nadan/desi chicken fry is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy chicken ularthu / nadan/desi chicken fry using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Ularthu / Nadan/desi chicken fry:
- Take 1 1/2 Kilos Chicken pieces
- Get 7 onions Large , sliced
- Prepare 1/2 Cup Ginger chopped
- Take 1/2 Cup Garlic chopped
- Make ready 4 - 6 Green chillies chopped de - seeded
- Make ready 5 Tomatoes chopped , medium
- Prepare 2 Teaspoons Kashmiri chilli powder
- Get 1/2 Teaspoon Garam masala powder
- Prepare 1/4 Teaspoon Turmeric powder
- Prepare 1/2 - 1 Teaspoon Pepper , crushed
- Get 3 sprig Curry leaves
- Prepare 1/2 Cup Coconut oil
- Take 5 Cardamom
- Take 5 Cloves
- Take 2 Cinnamon
- Get to taste Salt
- Get 1/2 Cup Coconut flakes
Unlike the usual chicken recipes , its less time consuming as you don't have to stand near the stove and keep on sauteeing the ingredients one by one. Adding curry leaves and frying chicken in coconut oil gives this chicken fry a unique taste. The aroma from the kitchen while Try out other chicken recipes too from this blog. This is quite easy to make, very simple and tastes heavenly.
Instructions to make Easy Chicken Ularthu / Nadan/desi chicken fry:
- Take a large cooking vessel, pref: a non stick one, and put all the ingredients into it.
- Mix them all well.Cover the vessel and bring to a boil.No need to add water, as the water that oozes out from the chicken pieces and tomatoes will be enough.
- The mixture will look pale now.Once it reaches the first boil, remove the lid and let it cook uncovered till all the water dries up and the oil starts to float.
- Stir well occasionally during this time.
- Let the chicken pieces and the other ingredients get sautéed in this oil for some time till it reaches the desired consistency.
- Raw taste will disappear now.
- If you want to get a more drier version, fry it for a longer period…Serve hot garnished with curry leaves.
- Enjoy with a meal of hot rice, veggies and fresh curds or Kerala style 'Moru Kachiyathu'.
- Coconut oil and coconut flakes (thenga kothu)will make the dish yummier.However other veg oil can also be used.
Its outer layer is crispy and inner side is. The recipe for today is my favorite chicken dish, Nadan Chicken fry / Kerala style chicken fry. This is not the usual chicken fry, where we marinate the chicken with the masala and then deep fry it in oil, but here we precook the chicken and then.. Tagged With: authentic, celebration, chicken, chicken ularthiyathu, chicken ularthu, christmas, dry roasted chicken, easter, kerala, nadan, recipe, spicy. Keep aside after cooking." When you cook the chicken in this fashion, do you just fry it in oil ? or do you just sautee it with little to no oil ?
So that is going to wrap it up for this exceptional food easy chicken ularthu / nadan/desi chicken fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
