Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hamburger steaks in butter-soy sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
HOW TO COOK HAMBURGER STEAK WITH ONION BUTTER SOY SAUCE Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving. These hamburger steaks are cooked in the skillet. They're served with a simple butter and red wine pan sauce, but gravy may be made as well.
Hamburger Steaks in Butter-Soy Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Hamburger Steaks in Butter-Soy Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have hamburger steaks in butter-soy sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steaks in Butter-Soy Sauce:
- Get 400 grams Ground beef and pork mix
- Get 1 large Finely chopped onions
- Prepare 60 grams Panko
- Prepare 1 Egg
- Take 1 pinch Oregano or nutmeg
- Get 1 fair amount Salt and pepper
- Get 40 ml Milk
- Prepare For the sauce;
- Make ready 120 cc Red wine
- Make ready 20 grams Butter
- Get 2 tsp Sugar
- Take 20 ml Soy sauce
- Prepare 1 tbsp Oyster sauce
Melt the butter in a frying pan and saute well over low heat. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Also use as the hamburger for the Hawaian loco moco. The distinct flavor of Hambāgu comes from the set of Asian seasoning used. hamburger steak is prepared with wine, Worcestershire sauce, soy.
Steps to make Hamburger Steaks in Butter-Soy Sauce:
- In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated.
- Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g.
- Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap.
- The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil.
- Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done.
- Transfer to plates and pour the sauce over them. You can combine them with anything.
Return steaks to the skillet, along with any accumulated juices. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable It raises recipes to heights almost indescribable in the telling. Jean-Georges Vongerichten cooks thin steaks sautéed in butter with a hit of soy and a. See more ideas about Hamburger steak, Layered dip recipes, Seven layer dip. Smothered Green Beans - canned green beans baked in bacon, brown sugar, butter, soy sauce and garlic.
So that is going to wrap it up with this special food hamburger steaks in butter-soy sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
