Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, falooda kulfi popsicles. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Falooda kulfi popsicles is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Falooda kulfi popsicles is something that I have loved my whole life. They’re nice and they look wonderful.
Kulfi falooda recipe with step by step photos - a rich and delicious summer dessert with kulfi and Falooda And kulfi are popular in most regions of India. They are ideal for summers as they are. I wanted to try falooda popsicle and I was really not sure whether it will click or not as there were no specific recipes for it online, so it was just my own experiment of putting all the falooda ingredients.
To get started with this recipe, we must prepare a few components. You can have falooda kulfi popsicles using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Falooda kulfi popsicles:
- Make ready 1 cup vermicelli
- Take 2 tbsp Sugar
- Get 1 cup Mawa
- Take 500 gm Milk
- Take As required Chopped nuts
- Take 2 tsp Cornflour
- Take 5-6 Saffron string
- Get 1 tsp Sabja seeds
Falooda Popsicles Recipe with step wise pictures. Super delicious falooda popsicle which taste so This falooda popsicles is so delicious and can be made easily. I love making popsicles during this. Falooda is an Indian version of a cold dessert made with noodles.
Steps to make Falooda kulfi popsicles:
- Take a pan and transfer all the ingredients to the vessel. Mix very well.
- Now switch on the flame to medium and transfer the vessel to the gas stove. Stirring regularly cook till creamy texture.
- Put off the flame and allow it to cool. After wards transfer the mixture to the kulfi mould. Here I have used disposal glasses for mould. Cover it with silver foil. Insert the popsicle stick and freeze for 7-8 hrs or overnight. Remould it and serve chilled.Enjoy
It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream. Falooda, originally an Iranian drink, is very famous in Pakistan. In other countries, it is only eaten as Kulfi. Kulfi, introduced by the Mughals, tops off this refreshing drink.
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