Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shallow fried arbi patra. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Shallow fried Arbi Patra is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Shallow fried Arbi Patra is something that I’ve loved my whole life.
Arbi Patra is a very delicious nutritious snack made of stuffed and rolled colocasia leaves. These Patra can be shallow fried or deep fried, according to one's preference. Make sure to use the colocasia leaves whose stalks are dark in colour, because otherwise they may cause irritation on the.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shallow fried arbi patra using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shallow fried Arbi Patra:
- Prepare 4-5 Patra rolls - steamed
- Make ready 2 tbsp Oil
- Make ready 1 tbsp mustard seeds
- Prepare 1 tbsp sesame seeds
Arbhi Patra fry can be eaten with paranthas or chapatis or you can also consume this recipe in the form of namkeen in the evening or in the morning with tea. Arbi (colocasia) leaves are available in the market nowadays. Flattening the Arbi while it is still warm is a good idea, once they are cold they will break easily. I have never had homemade patra; it's only Deep's frozen patra that i have tried.
Steps to make Shallow fried Arbi Patra:
- Cut the patra in shape. Take a pan add oil, mustard and sesame. Once it is crackled add patra in that. - (see recipe)
- Let it fry on low flame for some time. Serve hot with tea-coffee or chuteny.
I would love to see a simple version of patra from smtc. patra it is sweet, spicy and salty—all at the same time. paatra's are also called Gujarati parta. Ingredients of parta are simple, made from colocasia leaves(arbi ke patte), besan, jaggery, green chilli paste and Although paatras taste best when deep-fried, you can also steam or shallow-fry them. These crispy, golden, shallow fried colocasia tikkis make for a healthy, tangy appetiser. Heat some oil in a pan and shallow fry the tikkis on both sides for a few minutes till they turn golden brown. Arbi roast recipe with step by step photos.
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