Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, poori–indian deep-fried bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Poori is a crispy, golden deep-fried Indian bread that can be served with any dish, whether vegetarian or not, and your favorite pickle. The perfect poori is pale golden in color and puffed up almost like a ball. You can make poori with ingredients easily found in a typical grocery store, and you may already.
Poori–Indian Deep-Fried Bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Poori–Indian Deep-Fried Bread is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook poori–indian deep-fried bread using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Poori–Indian Deep-Fried Bread:
- Prepare 100 ml ☆ Whole wheat flour
- Take 100 ml ☆ Cake flour
- Get 1/2 tsp ☆ Salt
- Take 1 tbsp Vegetable oil
- Take 100 ml Water
- Get 1 Oil for frying
How to make poori(deep-fried Indian bread). Poori (also spelled Puri) is a deep-fried Indian bread made with whole-wheat flour and few teaspoons of semolina. Crunchy, soft and deep-fried to a golden color, poori is often served for breakfast, as a snack or light meal and eaten with a savory curry or. Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent.
Steps to make Poori–Indian Deep-Fried Bread:
- After combining the ☆ ingredients, mix in the oil, then add the water, a little at a time, kneading as you go. The amount of water needed depends on the humidity and type of flour, so adjust as necessary.
- After kneading, set aside for about 30 minutes, then form them into balls about the size of golf balls.
- Flatten out into a thin circle. Typically, they are about 15 cm–about the size of your hand with fingers extended.
- Heat oil in a pan, then deep fry both sides of each piece, one at a time.
- They should puff up like this.
- They are done after both sides are fried, and they are nicely browned.
- These are called "poori" in Hindi. They are convenient, because, unlike other Indian breads, they can be stored for 2-3 days.
It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes. Puri recipe - Puri or poori is a very popular puffy Indian bread made of wheat flour dough, oil, salt and water. The dough is rolled into discs and deep fried for golden, slightly crispy puri bread that tastes amazing with anything! In the mood for a lavish Indian breakfast or brunch this weekend?
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