Turiya Patra Sabji
Turiya Patra Sabji

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, turiya patra sabji. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Turiya Patra Sabji is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Turiya Patra Sabji is something that I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can have turiya patra sabji using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Turiya Patra Sabji:
  1. Take 250 gm Turai (Ridge gourd)
  2. Get 1 Roll of Arbi leaves (Patra)
  3. Get As required salt turmeric coriander powder oil
  4. Take 1/2 spoon sugar
  5. Make ready 1/2 spoon mustard seeds
  6. Prepare 1/1 spoon green chilli paste ginger garlic paste
  7. Prepare 1 spoon coriander leaves for garnishing

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Instructions to make Turiya Patra Sabji:
  1. Take washed & cut Turai.
  2. Take arbi leaves roll cut in big pieces.
  3. In cooker put oil take mustard seeds & let it crackle. Then add Turai & all masalas mix well and add Arbi leaves roll. Cook on high flame till 1 whistle and low flame for 5 minutes.
  4. After five minutes let cooker cool down. Then open the tasty sabji is ready.

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