Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, poori (puri)-indian breads. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Poori (Puri)-Indian Breads is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Poori (Puri)-Indian Breads is something which I’ve loved my entire life. They’re fine and they look wonderful.
Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. Poori is a crispy, golden, deep-fried Indian bread that you can serve with any dish and your favorite pickle.
To get started with this recipe, we must first prepare a few ingredients. You can cook poori (puri)-indian breads using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Poori (Puri)-Indian Breads:
- Take 1 cup Whole Wheat Flour (Chapati Atta)
- Prepare as required Salt
- Make ready 1 tsp Oil + More for Deep Frying
- Make ready 1/4 cup + 2 tbsp Water
The dough is rolled into discs and deep fried for golden, slightly crispy puri bread that tastes amazing with anything! In the mood for a lavish Indian breakfast or. Poori is an unleavened deep fried bread made with flour & salt. It is a popular breakfast food from Indian subcontinent.
Steps to make Poori (Puri)-Indian Breads:
- Add a teaspoon of oil and mix well with your fingertips, so that everything is incorporated well.
- Now add little water at a time and start kneading the dough. It should be smooth and tight. Not soft like roti or chapati dough.
- Cover the dough and let it rest for 15 minutes. After resting time, knead the dough once again to smooth out.
- Divide the dough into 12 equal sized portions. Make smooth ball out of it.
- Flatten it out between your palm and make disc. Keep the discs covered with kitchen towel so that they don't dry out.
- Now using rolling pin and rolling board, make 2-3 inch diameter circle. It should not be too thin or too thick. Never use dry flour while rolling as a dusting.
- Roll few pooris and keep them in a plate, covered with kitchen towel.
- Heat oil in a pan on medium heat. Once hot, slide one poori into the hot oil. By very gentle pressing using back of spatula, fry them. It will help poori to puff up.
- As it puffs up and bottom side is light brown, meaning no more bubbles in the oil, then flip it.
- Fry the other side until light golden brown in colour. Remove it from the oil and place on paper towel lined plate. Fry all the pooris in the same way and serve. Best served fresh.
It is served with potato masala curry, sagu, kurma or chutney. Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water. In the Indian cuisine, it is a norm to serve these crisp, golden and puffed poori with a side potato dish (dry or curried). Puris add a festive touch to any Indian meal! Here is a step by step recipe with tips & tricks and a quick video to make puffy golden puri.
So that’s going to wrap this up for this exceptional food poori (puri)-indian breads recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
