Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, turiya patra sabji. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Turiya Patra Sabji is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Turiya Patra Sabji is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook turiya patra sabji using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turiya Patra Sabji:
- Take 250 gm Turai (Ridge gourd)
- Take 1 Roll of Arbi leaves (Patra)
- Prepare As required salt turmeric coriander powder oil
- Make ready 1/2 spoon sugar
- Get 1/2 spoon mustard seeds
- Get 1/1 spoon green chilli paste ginger garlic paste
- Get 1 spoon coriander leaves for garnishing
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Instructions to make Turiya Patra Sabji:
- Take washed & cut Turai.
- Take arbi leaves roll cut in big pieces.
- In cooker put oil take mustard seeds & let it crackle. Then add Turai & all masalas mix well and add Arbi leaves roll. Cook on high flame till 1 whistle and low flame for 5 minutes.
- After five minutes let cooker cool down. Then open the tasty sabji is ready.
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