Prawn in Coconut milk and mustard paste
Prawn in Coconut milk and mustard paste

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, prawn in coconut milk and mustard paste. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Prawn in Coconut milk and mustard paste is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Prawn in Coconut milk and mustard paste is something that I’ve loved my entire life.

One more recipe from my mom's collection is this classy Prawns Curry in Coconut mustard paste. To be honest it was so yummy that I could have just drank it. Hi Everyone, Today I am going share with you An easy and fast curry with awesome flavour.

To begin with this recipe, we have to first prepare a few components. You can cook prawn in coconut milk and mustard paste using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Prawn in Coconut milk and mustard paste:
  1. Prepare 8 pieces prawns
  2. Prepare 1 cup coconut milk
  3. Take 3-4 green chillies
  4. Make ready 2 tbsp mustard whole Grain paste(filtered)
  5. Take 1 onion finely chopped
  6. Get 1 tomato(chopped)
  7. Make ready 1 tsp turmeric powder
  8. Take to taste Salt
  9. Make ready 1/2 tsp Mustard seeds
  10. Get as needed Sugar
  11. Make ready 2 tbsp mustard oil

Prawns Coconut Curry recipe is made with tiger prawns in coconut milk curry is a delight to be enjoyed with hot rice. This delicious cooked seafood recipe is an easy preparation and best enjoyed during cloudy days with steamed rice. Did you know: Prawns are low-fat source of protein. Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik.

Instructions to make Prawn in Coconut milk and mustard paste:
  1. First marinate the prawns with salt & turmeric powder,keep it aside.
  2. Take a pan,put it on flame & mustard oil.
  3. Then add the marinated prawns,cook these prawns 75percents done, & then transfer it to a plate.
  4. In the same oil,add sliced onions,green chillies, mustard seeds,slice tomatoes.
  5. Cook for a few minutes,now add the mustard paste(filtered), salt, turmeric powder,pinch of sugar, coconut milk & then the prawns.
  6. Adjust the salt,sugar & water to make it the desired consistency.
  7. Bring to a boil & simmer on a low heat.
  8. Serve hot with steamed rice.

Just serve this with steamed rice and you have Grind all the ingredients mentioned under ground masala with coconut milk to a smooth paste and set aside. In a pan, heat coconut oil and add. Heat some oil in a pan. Shallow fry the prawns and keep aside. Ingredients for Prawn in Coconut Shell Recipe.

So that is going to wrap this up for this special food prawn in coconut milk and mustard paste recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!